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2013-03-30 565 views
I miss my summer in Seoul with traditional korean food! When we were thinking of what to eat in TST, the first restaurant came to my mind is Hungry Korean. EnvironmentBe prepared to wait for at least 15 minutes if you would like to dine in Hungry Korean. The restaurant is tiny but not too crowded. The waiter will assign you to a seat no after you order food. Hungry Korean is a fast food restaurant so you have to pay before you dine. PriceAs it is a fast food restaurant, price is pretty reasonabl
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I miss my summer in Seoul with traditional korean food! When we were thinking of what to eat in TST, the first restaurant came to my mind is Hungry Korean.

Environment

Be prepared to wait for at least 15 minutes if you would like to dine in Hungry Korean. The restaurant is tiny but not too crowded. The waiter will assign you to a seat no after you order food. Hungry Korean is a fast food restaurant so you have to pay before you dine.

Price
As it is a fast food restaurant, price is pretty reasonable. A bibimbap is $42 and you can choose one of the toppings.
海鮮煎餅 or kimchi 煎餅 is both $ 68. KIm bap is $ 32 and again, you can choose the filling.

Food

The Bibimbap came to the table first.

It was hotly served and the korean sweet chili sauce was served separately. The rice was a bit wet and sticky. The sweet chili sauce went well with the rice and veggie. Given it is only $42, you cannot expect there will be a lot of meats. But I am fine with it because it seems to be more healthy. But it will be great if the Bibimbap served with an egg!
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Kim bap (紫菜卷) is so good! There were a lot of vegetables inside the roll. The japanese 黃蘿蔔 is crunchy!
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海鮮煎餅 has shrimp and 韭菜 inside. The 煎餅 is a bit oily but still yummy =]
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Conclusion

It is definitely a restaurant that I want to go again and try other dishes!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-29
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$80