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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
17
0
prepare the long long wait
2011-01-02 613 views
first, lets talk about the wait, unless you prepare to wait with an empty stomach, this is the place to be, otherwise, do try the joint few store away or macD down the road. the wait is varies, depend how many people you have, but i do think you get your table faster when you just go there with another person, which means a table of 2 is faster.then lets talk about the food, it is good for that value of money, dim sum is dim sum, as long as they are served in hot bamboo container, they taste the
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first, lets talk about the wait, unless you prepare to wait with an empty stomach, this is the place to be, otherwise, do try the joint few store away or macD down the road. the wait is varies, depend how many people you have, but i do think you get your table faster when you just go there with another person, which means a table of 2 is faster.

then lets talk about the food, it is good for that value of money, dim sum is dim sum, as long as they are served in hot bamboo container, they taste the same everywhere...

dont expect they have fancy seatings, teapot or services, they have nothing. they serve tea in a plastic bottle which i sense if i will get toxic from the reaction of hot water with plastic...u might found youself seating on plastic chair which you only find it from 'dai pei don'...the waiter/runner servies are extremely poor, dont even need to talk about the manner cos they hv none...

try it one time and thats enough for it...as for that star they got...i wonder how they manage that as food is so-so(value for money!), poor decor, service & long queue..got me thinking if they bought that star...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
90 Minutes (Dine In)
Spending Per Head
$55