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2009-04-28
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A while back I was brought one of the veal goulash cakes (it says veal goulash on the menu, but really it's more like a flattened fried bun with a beef patty inside) from this place but was told that if I had the time I should visit the restaurant to try it freshly made. So I finally did and wow, I think I will have to come here again and again The dough of the "veal goulash" bun is fried to the perfect degree of crispiness and an explosion of delicious meat juice invades your mouth as you mak
The dough of the "veal goulash" bun is fried to the perfect degree of crispiness and an explosion of delicious meat juice invades your mouth as you make your first bite, just like a soupy shanghainese xiao long bao. Make sure you eat the bun with it held vertically because there really is a LOT of soup inside that WILL leak out if you're not careful!
Also ordered some mutton curry and beef curry (and spring onion pancake to dip into them). Both were fantastic as the meats were extremely tender although the mutton curry stood out more because of its intense, pleasantly pungent flavour. Never thought I'd enjoy halal cuisine so much
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