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豉椒炒青口
豉椒炒青口
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周圍食既我
好惹味,炒得好成功。
Chinese
Main Dish
Seafood
/
Vegetable
Stir-fry
Average
8 mins
Ingredient and Portion
青口12隻
洋蔥1個
青椒1個
紅椒1個
蒜蓉半粒
Seasoning
蒜蓉豆豉醬2湯匙
Method
1. 先將青口洗淨落鑊炒至半熟。
2. 將洋蔥、青紅椒、蒜蓉落鑊爆香後放回青口, 再落蒜蓉豆豉醬,待青口全熟後即成。
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