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2015-07-14
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My first review and this place deserves my first ever food review. Cause I simply love good 腩河.Been eating this place on and off for the past 7 years. From $25 to currently $40, which I think at $40 is a bit overpriced.Atmosphere: 2/5Tight space, no TV, small chair and lots of packed foodie eating with you, which is quite not comfortable at all. But you come for the food if you step into this store.Food: 4/5I will give it a 4 based on past 7 years experience. FYI, i ate at this place for abo
Been eating this place on and off for the past 7 years. From $25 to currently $40, which I think at $40 is a bit overpriced.
Atmosphere: 2/5
Tight space, no TV, small chair and lots of packed foodie eating with you, which is quite not comfortable at all. But you come for the food if you step into this store.
Food: 4/5
I will give it a 4 based on past 7 years experience. FYI, i ate at this place for about twice or 3 times every year. 2013 was a bad experience, the sweet beef soup that was made famously known in HK was turned into a bowl of hot water of 腩河. For all these years, i always go for 肥腩河, which I found the 腩 is always juicy and not lean. However, my friends sometimes complain the 腩 is quite lean if you order the regular ones. However, 腩 quality is so-so, as would agreed by general foodies who tried this place. But the soup, I must admit, not as perfect as before. I would say, lack of soul.
Service: 4/5
The main guy there always open the store so you would meet him almost everytime, and he loves to joke with the customers. It's a eat and go place so you can't really complaint.
Overal:
Atmosphere: 2/5
Food: 4/5
Service: 4/5
P.S. I will still go every year.
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