293
123
58
1-min walk from Exit A2, Tin Hau MTR Station
All Branches (1)
Telephone
2807 0181
Introduction
One of the best clear-soup Beef Brisket shop, most of the dishes are time limited, radish absorbed the essences of brisket also worth trying. continue reading
Awards and Titles
Best Chinese Noodles, Congee Restaurant (2008,2011-14), Best Restaurant in Causeway Bay (2008,2013)
Opening Hours
Mon-Sun: 11:00-23:00
Payment Method
Cash
Number of Seats
40
Other Info
Parking
Phone Reservation
Delivery
TV Broadcast
Signature Dishes
Marinated beef shin and peanuts Beef Tendon Meat Dumplings in Spicy Sauce Drunken Chicken Noodle with OX-brisket in Soup Pork Tripe in soup
Review (494)
Trainee Gourmet 2016-08-14
176 views
Clean, light and flavourful broth with tender beef. The dish didn't feel heavy at all which is great. Very friendly service and they look after their customers well. The restaurant is pretty tiny but that's normal in HK. Will be back again! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Veteran Gourmet 2016-08-12
236 views
上一次食已經係四年前,湯頭鮮味酥甜,腩鬆化無渣。可惜上星期跑完步去食碗腩米粉,湯,出奇的清淡,薄如開水,以為自己太攰有錯覺!坑腩,賣相可以,但第一口已有種乾柴感覺,尾段竟然有渣!無見幾年,差左咁多,不解………… continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-06-13
1374 views
好少可以食到咁平靚正嘅粉鋪,價錢絕對系抵,環境都舒舒服服,速度快,關鍵系夠位坐,睇嚟日後又多咗一間必食嘅餐廳名單咯。首先嚟講下佢嘅湯底先,我覺得湯底系一碗粉面嘅第二條生命,湯底系清湯,所以無會話好重口嘅,清還清喔,又唔系淡到無味果只,只不過系無油膩感。其次,麵條嘅話,我覺得算系中上水準喇,因為可能系俾個湯底浸得太耐喇,所以食落就覺太霖,入味就好足、牛腩同麵條咁,十分霖。煮得非常之透,簡直系無需要你嚼嘅,嫌無夠重口就自己加咗辣椒,邊流汗邊食、蘿蔔都系好好味,好大一塊,而且一份就滿碗喇,都系好淡口嘅、建議加辣椒醬、 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)