292
123
57
1-min walk from Exit A2, Tin Hau MTR Station
All Branches (1)
Telephone
2807 0181
Introduction
One of the best clear-soup Beef Brisket shop, most of the dishes are time limited, radish absorbed the essences of brisket also worth trying. continue reading
Awards and Titles
Best Chinese Noodles, Congee Restaurant (2008,2011-14), Best Restaurant in Causeway Bay (2008,2013)
Opening Hours
Mon-Sun: 11:00-23:00
Payment Method
Cash
Number of Seats
40
Other Info
Parking
Phone Reservation
Delivery
TV Broadcast
Signature Dishes
Marinated beef shin and peanuts Beef Tendon Meat Dumplings in Spicy Sauce Drunken Chicken Noodle with OX-brisket in Soup Pork Tripe in soup
Featured Reviews (492)
Rising Gourmet 2016-06-13
935 views
好少可以食到咁平靚正嘅粉鋪,價錢絕對系抵,環境都舒舒服服,速度快,關鍵系夠位坐,睇嚟日後又多咗一間必食嘅餐廳名單咯。首先嚟講下佢嘅湯底先,我覺得湯底系一碗粉面嘅第二條生命,湯底系清湯,所以無會話好重口嘅,清還清喔,又唔系淡到無味果只,只不過系無油膩感。其次,麵條嘅話,我覺得算系中上水準喇,因為可能系俾個湯底浸得太耐喇,所以食落就覺太霖,入味就好足、牛腩同麵條咁,十分霖。煮得非常之透,簡直系無需要你嚼嘅,嫌無夠重口就自己加咗辣椒,邊流汗邊食、蘿蔔都系好好味,好大一塊,而且一份就滿碗喇,都系好淡口嘅、建議加辣椒醬、 continue reading
Trainee Gourmet 2016-04-12
1449 views
一個字:瘦。瘦得可憐。同囡囡喺維多利亞公園玩完,見噤近,openrice又噤多like,滿心期待走嚟試下,梗係食招牌清湯腩河。一見到碗嘢已經知中伏,D牛腩瘦到呢?令我諗起...算~一定冇下次 continue reading
Rising Gourmet 2016-04-08
1168 views
做完野走著走著 就到左電氣道對於港島區唔熟路嘅我當然靠OP搵食啦見到華姐人氣爆晒燈 即去食😋😋😋 招牌菜 多蘿蘿 索價唔算貴 👍🏼叫左最出名嘅牛腩河 未入口已經聞到香噴噴哇 湯底清香到不得之了 一啲都唔油👍🏼牛腩帶軟林之餘 亦有咬口 牛味香濃配埋幼滑嘅河粉 完全只可說是無得輸! continue reading