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2013-03-20
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It was my second time coming back to Tapeo. I love the casualness and interaction with the staff since you will be seated at the bar counter. This place is located on hollywood road just right across the former Central police station, a lovely place to watch people and be one of them on a Friday night Only 2 girls this time so we didn't order a lot. The one on the left upper corner is "Crispy Pork Belly with Quince Aioli", this is actually recommended by the manager. The pork belly has been slo
Only 2 girls this time so we didn't order a lot. The one on the left upper corner is "Crispy Pork Belly with Quince Aioli", this is actually recommended by the manager. The pork belly has been slowly roasted and dressed by quince garlic mayonnaise. If you like pork belly in regular Cantoese restaurants, you will definitely like this dish as well. They are similar - but I would say the Chinese version gives extra crunchiness of the skin. Anyway, who doesn't love pork belly? The portion is a little too much for 2 girls since it is still quite a fatty dish.
In the middle, the darker pieces of meat is "Braised Beef Cheek" and the paste underneath is pea puree. The meat is so tender it was literally melted in my mouth! Serving with Pedro Ximenez reduction, it does give this dish a very sweet - almostly honeyed flavour.
This sauteed prawns with spicy sauce has a mild heat that is not overwhelming, prawns are fresh and the presentation is awesome - it is served on a sizzling hot pan. This is my favourite dish!
Besides all the filling meaty dishes, we also ordered the fig salad which is not on a regular menu. It is very refreshing with the promegrante molasses, like a concentrated promegrante juice and it provides a good balance with the bitter greens. All in all, I always enjoy Tapas Bar and Tapeo is one of my favourites in Hong Kong. I'd suggest to come with a bigger group of friends so you can try more!
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