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This used to be a great sushi place. It was cozy, and their sushi was extremely fresh and appetizing. Haven't been here for almost half a year now, it's completely gone downhill. All the familiar faces who worked at the restaurant are gone. The restaurant seats maybe 10 people max. It's small. A little claustrophobic if you're not a fan of enclosed spaces.There were 2 people who worked there the night I just went. Neither of them could care less about us or their job. When we ordered, they seeme
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This used to be a great sushi place. It was cozy, and their sushi was extremely fresh and appetizing. Haven't been here for almost half a year now, it's completely gone downhill. All the familiar faces who worked at the restaurant are gone. 

The restaurant seats maybe 10 people max. It's small. A little claustrophobic if you're not a fan of enclosed spaces.

There were 2 people who worked there the night I just went. Neither of them could care less about us or their job. When we ordered, they seemed confused themselves about their own menu. They were not efficient at all, and didn't even give us dipping plates for our soya sauce when we ordered sashimi?! We had to ask 3 separate times for 3 dipping plates. That's ridiculous!

The sushi was not fresh. It was mushy to say the least. I ordered the sashimi cold udon, and the udon itself was lovely. The texture was chewy (I love chewy udon) and "bouncy." The sashimi was lacking in quality. It used to be so fresh and now it tastes like it's been there in the fridge for a month. 
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This used to be my go to places in Tin Hau for sushi. But I guess not anymore.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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