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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 4
Author: chefquak

Tim Ho Wan, the Dim-Sum Specialists

3.5

501 Reviews

Taste

Decor

Service

Hygiene

Value

28155

Sham Shui Po

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

242

118

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

chefquak

Level3

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this is hk dimsum! very satisfying.
we had a late tunch (tea/lunch), whatever you call it, 4.45pm at timhowan shamshuipo on 2.6.2015. zero queue this time so we just walked in & got a table.
the place was 1/2 full, & progressively filled up.
we ordered the 凤爪排骨饭. this my favourite, very nice especially with the slight sweet sauce poured over it.
the har gao is always nice, fresh, plump prawns, thin smooth skin, but really crystal jade, imperial treasure etc in singapore does them just as well.
somehow fun cheong is always better in singapore. the skin is always very smooth & the sauce matches perfectly.
this liver fun cheong is 1 of the 4 signature dishes, the 4⃣️大天王。my sis wasn’t much into char siew pao (even if it’s crispy skin), and carrot cake is not a special dish for me & i don’t really like 马拉糕。so this best for both of us!
the steamed chicken feet 豆汁凤爪 is super. i liked this preparation with deep-fried chicken feet skin best. ^^
we also had the osmanthus jelly (i forgot to take photo).
the price was just HK$100.
that was before we decided to order an extra HK$17 steamed pork ribs, as it went perfectly well with the rice. this one of the good standard steamed pork ribs.
so total was like S$20.50 for 2pax.
really shiok. 진짜맛있!^^