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2023-09-13
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Dinner for 6. Not a very big space. Given a quiet corner. Here’s what we had. 陳醋海蜇頭鮑汁原條花膠筒- big but thin piece. Quite filling. Tempted to order some rice to soak up the remaining sauce but didn’t in the end.梅欖骨- chef’s signature. Steamed for 3 hours then deep-fried. Very tender indeed. Not too fatty. Loved the homemade plum sauce脆皮炸子雞- skin wasn’t crispy enough for me. 甜梅菜肉鬆蒸豆腐. Good.荷葉飯- surprisingly good. 清炒芥蘭- not generally a fan- but this was very sweet and tender; no bitterness at all. 酥皮流沙
陳醋海蜇頭
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鮑汁原條花膠筒- big but thin piece. Quite filling. Tempted to order some rice to soak up the remaining sauce but didn’t in the end.
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梅欖骨- chef’s signature. Steamed for 3 hours then deep-fried. Very tender indeed. Not too fatty. Loved the homemade plum sauce
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脆皮炸子雞- skin wasn’t crispy enough for me.
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甜梅菜肉鬆蒸豆腐. Good.
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荷葉飯- surprisingly good.
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清炒芥蘭- not generally a fan- but this was very sweet and tender; no bitterness at all.
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酥皮流沙盞- highly recommended by server. In essence: bite-sized mochi filled with egg custard sandwiched between baked pastry. Forewarned by server that this was not good for sharing as everything would fall apart but we had no problem slicing them in halves.
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家鄉茶粿- steamed glutinous dumpling filled with red bean paste; loved the infused taste of the leaf it was wrapped with.
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蛋白杏仁茶
In summary: not bad. 15% off with a variety of credit cards.
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