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Visited Princess Cafe on a Weekday's evening to have a taste of its indulgent dishes in the elegant and eclectic  environment! The interior was definitely designed to melt every girl's heart, from young to old. The vibrant colours and floral patterns got me totally mesmerized in first sight! It was great pleasure laying back and gazing up the dazzling ceiling decorations! First off, some biscuit refreshments were served!  The biscuits were so meticulous and heartily flavoured! Loved it! Dinner S
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Visited Princess Cafe on a Weekday's evening to have a taste of its indulgent dishes in the elegant and eclectic  environment! The interior was definitely designed to melt every girl's heart, from young to old. The vibrant colours and floral patterns got me totally mesmerized in first sight! It was great pleasure laying back and gazing up the dazzling ceiling decorations! 
First off, some biscuit refreshments were served!  The biscuits were so meticulous and heartily flavoured! Loved it! 
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Dinner Set 
Starter 
Cucumber Salad, Lemon, Chive, Fetta Cheese 
Starter: Cucumber Salad, Lemon, Chive, Fetta Cheese
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Asparagus Quinoa Salad
Asparagus Quinoa Salad
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Both starters were of nice presentation! The combination with cucumber in fetta cheese was refreshing! The butter sauce with mustard was invitingly flavoured that went well with asparagus and quinoa! 

Appetizer 
Pan Fried Sardina Fish with Tomato Salsa
Appetiser: Pan Fried Sardina Fish with Tomato Salsa
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Got so impressed! This Sardina Fish was pan fried RIGHT ON SPOT! Definitely texture-wise and I WANT MORE! 

Grilled Calmari with Mentaiko Sauce 
Appetiser: Grilled Calmari with Mentaiko Sauce
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Appetiser: Grilled Calmari with Mentaiko Sauce
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This was also another lip-smacking appetiser that tasted as good as it looked! Thoroughly impressed with the two appetisers! 

Soup  絲瓜湯 
Soup: 絲瓜湯
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Soup:絲瓜湯
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The green tea flavoured bread was particularly palatable!

Sorbet 
Sorbet
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Extremely refreshing sorbet before main course is served. Loved it! 



Main Course
Sous Vide Lamb Rack with Baby Carrot, Garlic Puree $588 
Main Course: Sous Vide Lamb Rack with Baby Carrot, Garlic Puree $588
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Main Course: Sous Vide Lamb Rack with Baby Carrot, Garlic Puree $588
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The lamb was sightly overcooked! The bright side is its succulence and flavourings were on spot! The other drawback was that the  baby carrot was a bit raw. 

New Zealand Scampi With Tomato Basil Linguine $648 
Main Course: New Zealand Scampi With Tomato Basil Linguine $648
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Main Course: New Zealand Scampi With Tomato Basil Linguine $648
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This was the only dish that got us bit disappointed. The prawn was enchanting yet the essence of it wasn't accentuated enough. The pasta dipped in tomato basil was far too ordinary for me. 

Dessert 
Besides appetisers and starters, desserts were definitely the next that came to WOW us! Not only it's delicate decoration was well spot on, but the strawberry ice cream stood out for its delightfulness. Pleasantly flavoured! Giving us great pleasure indulging in the sweetness! ADORABLE! 

Strawberry, Cream Cheese, Yoghurt, Passion Fruit Ice-cream (草莓天使)
Strawberry, Cream Cheese, Yoghurt, Passion Fruit Ice-cream 草莓天使
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Strawberry, Cream Cheese, Yoghurt, Passion Fruit Ice-cream 草莓天使
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Dessert: Strawberry, Cream Cheese, Yoghurt, Passion Fruit Ice-cream 草莓天使
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 Violet Pouch (Purple Yam Yoghurt) 
Dessert: Violet Pouch (Purple Yam Yoghurt) 

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Drink 
Goji berry tea (For 2) 
圓肉紀子紅棗茶 
Goji berry tea (For 2) 圓肉紀子紅棗茶 
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Goji berry tea (For 2) 圓肉紀子紅棗茶 
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Total with 10%: $1,360 for 2
Starters
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Main Course: Sous Vide Lamb Rack with Baby Carrot, Garlic Puree $588
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Starter: Cucumber Salad, Lemon, Chive, Fetta Cheese
Asparagus Quinoa Salad
Appetiser: Pan Fried Sardina Fish with Tomato Salsa
Appetiser: Grilled Calmari with Mentaiko Sauce
Appetiser: Grilled Calmari with Mentaiko Sauce
Soup: 絲瓜湯
Soup:絲瓜湯
Sorbet
Main Course: Sous Vide Lamb Rack with Baby Carrot, Garlic Puree $588
Main Course: Sous Vide Lamb Rack with Baby Carrot, Garlic Puree $588
Strawberry, Cream Cheese, Yoghurt, Passion Fruit Ice-cream 草莓天使
Strawberry, Cream Cheese, Yoghurt, Passion Fruit Ice-cream 草莓天使
Dessert: Strawberry, Cream Cheese, Yoghurt, Passion Fruit Ice-cream 草莓天使
Goji berry tea (For 2) 圓肉紀子紅棗茶 
Goji berry tea (For 2) 圓肉紀子紅棗茶 
Starters
  • Grilled Calmari with Mentaiko Sauce
  • Pan Fried Sardina Fish with Tomato Salsa
  • 草莓天使
  • 圓肉紀子紅棗茶