Three on Canton

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Restaurant: Three on Canton
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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// 𝙄𝙣𝙙𝙪𝙡𝙜𝙚 𝙄𝙣 𝙏𝙤𝙥-𝙣𝙤𝙩𝙘𝙝 𝙎𝙚𝙖𝙛𝙤𝙤𝙙 𝙁𝙚𝙖𝙨𝙩 𝘽𝙪𝙛𝙛𝙚𝙩 - 𝙏𝙝𝙧𝙚𝙚 𝙤𝙣 𝘾𝙖𝙣𝙩𝙤𝙣 𝙖𝙩 𝙈𝙖𝙧𝙘𝙤 𝙋𝙤𝙡𝙤 𝙂𝙖𝙩𝙚𝙬𝙖𝙮 🦞 //-Located on level 3 of Gateway Hotel in Harbour City, Tsim Sha Tsui, 𝐓𝐡𝐫𝐞𝐞 𝐨𝐧 𝐂𝐚𝐧𝐭𝐨𝐧 presents guests with diverse culinary experiences from sumptuous buffets; now offering Abalone and Crab Dinner Buffet during this CNY festive season, featuring an irresistible assortment of seafood delicacies!-☞ 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 𝐚𝐧𝐝 𝐂𝐫𝐚𝐛 𝐃𝐢𝐧𝐧𝐞𝐫 𝐁𝐮𝐟𝐟𝐞𝐭 - 𝐇𝐊$𝟕𝟒𝟖 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧Indulge in the sumptuous feast of seafood offerings, highlightin
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// 𝙄𝙣𝙙𝙪𝙡𝙜𝙚 𝙄𝙣 𝙏𝙤𝙥-𝙣𝙤𝙩𝙘𝙝 𝙎𝙚𝙖𝙛𝙤𝙤𝙙 𝙁𝙚𝙖𝙨𝙩 𝘽𝙪𝙛𝙛𝙚𝙩 - 𝙏𝙝𝙧𝙚𝙚 𝙤𝙣 𝘾𝙖𝙣𝙩𝙤𝙣 𝙖𝙩 𝙈𝙖𝙧𝙘𝙤 𝙋𝙤𝙡𝙤 𝙂𝙖𝙩𝙚𝙬𝙖𝙮 🦞 //
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Located on level 3 of Gateway Hotel in Harbour City, Tsim Sha Tsui, 𝐓𝐡𝐫𝐞𝐞 𝐨𝐧 𝐂𝐚𝐧𝐭𝐨𝐧 presents guests with diverse culinary experiences from sumptuous buffets; now offering Abalone and Crab Dinner Buffet during this CNY festive season, featuring an irresistible assortment of seafood delicacies!
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☞ 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 𝐚𝐧𝐝 𝐂𝐫𝐚𝐛 𝐃𝐢𝐧𝐧𝐞𝐫 𝐁𝐮𝐟𝐟𝐞𝐭 - 𝐇𝐊$𝟕𝟒𝟖 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧
Indulge in the sumptuous feast of seafood offerings, highlighting succulent Boston Lobsters, flavorful Alaskan Crabs, delectable Snow Crab Legs, Plump Mussels, and more. As well as their seasonal dishes including Zesty Lemon Abalone Tart, refreshing Crab Meat with Avocado, Mango and Papaya Salad; with hot dishes options featuring Baked Abalone on Shell with Lemon and Dill, Abalone Ragoût Vol-au-Vents, and the aromatic Braised Abalone with Ginger and Spring Onion.
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The meat market carving counter would also be the must-try, where guests can indulge in a meticulously curated selection of meats, including Beef Wellington, Lamb Chops, and more. Other than that, the flavorful à la minute pasta with black truffle and mushroom on the cheese wheel would be perfect for all cheese and black truffle addicts!
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ʙs-sғsɢ-ǫᴘʟ-ʙғɴ-sᴄɴ
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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