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2010-02-06
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It's been almost a year since I went to Ole last time. I noticed they offer set lunch (well it's better to say fixed price since they allow you to pick basically whatever you want from the menu to create your own lunch set), and decided to give it a try with colleagues.Since they're charging much less than dinner (1/3 of the price), the place was quite full when we got there and luckily we reserved a table. For $148+ 10%, you may pick 1 soup/salad, 1 entree and 1 dessert from the menu, with te
Since they're charging much less than dinner (1/3 of the price), the place was quite full when we got there and luckily we reserved a table. For $148+ 10%, you may pick 1 soup/salad, 1 entree and 1 dessert from the menu, with tea and coffee complement your dessert.
We ordered Sopa del Cocido, Gazpacho and Creme de Marisco. I had the Gazpacho and they did keep the same quality as I had it a year ago. My colleague said the Creme de Marisco was good either.
For the entree, four of us ordered seafood paella, and the remaining ordered a suckling pig, grilled swordfish and grouper in toasted garlic sauce. They offered us a big pot of paella, which nicely distributed to four of us by the waitress. The suckling pig skin was crunchy and smelled wonderful. I am not sure about the two fish dishes they ordered but the grouper did look nice.
For dessert, the pear in red wine sauce was very nice. The pear didn't become too soft while absorbed all the red wine flavour. The rice pudding was as good as before. The most interesting dessert we ordered was the fried milk with toffee sauce. It's a must-try for everyone.
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