Video
Read full review
2012-04-29
1490 views
I open an account here just to write this review. Drove past this restaurant a few times and always wanted to try it.We made a booking about 1 hour before we got there and turned out to be zero waiting time which was good. I personally like to have a drink before dinner, so I ordered a draft beer. They only have one type of draft beer (San Miguel), so i ordered one pint, 5 minutes later, a waitress told me that the beer has just finished. Fair enough I thought, then a chef came over (probably th
Drove past this restaurant a few times and always wanted to try it.
We made a booking about 1 hour before we got there and turned out to be zero waiting time which was good.
I personally like to have a drink before dinner, so I ordered a draft beer. They only have one type of draft beer (San Miguel), so i ordered one pint, 5 minutes later, a waitress told me that the beer has just finished. Fair enough I thought, then a chef came over (probably the owner since his accent was heavily European) and apologized to me that there was no draft beer left and gave me a 1/2 pint of beer and said it's the last bit of beer left in the can and it's on the house (free of charge). I was happy with that at that stage.
So I finished the 1/2 pint and we ordered our food , and I ordered one more pint, the stone cold waitress then told me , 'we are getting the refill just for you from nearby and I am all wet because of the rain'. So I waited , and I looked at the waitress a few times just to see whether the beer is ready yet. And she repeated what she said a few more times, presumably wanting me to feel bad about her having to make the effort of getting my beer.
At this stage, 40 minutes had passed and I was still holding my temper. Then the beer came.... 1/2 filled , and the waitress said I had the half pint already and gave me the rest of the pint, sorry I just lost it at that stage, wouldn't anybody?? So damn cheap ! I am happy to pay for anything I eat and drink, and don't treat me like a beggar ! Then my wife calmly told her that the first 1/2 pint was complimentary from the chef and pls fill the damn glass up , we will pay for it.
At this stage, doesn't matter how good or bad the food was, I swear I would never go back.
The waitresses were extremely unprofessional and under trained. I believe the chef made a very nice gesture by offering me a free half pint but his staff totally ruined his professionalism for him.
Good luck to them in such a competitive market.
Post