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2015-01-22 1554 views
I was going to tsim sha tsui to meet my friend from Japan but she wasn't ready yet, so I ve decided to go somewhere to enjoy my dinner first. Then IPC came to my mind becoz of its fresh food and leisure environment.There was just a man and a gal in the restaurant as i arrived around 6.30pm , so I'm seated as soon as I entered the place.I ordered a drink from the menu, and the waitress (who looked and sounded like a mum) told me to pick one from the fridge (which made me felt as comfy and free as
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I was going to tsim sha tsui to meet my friend from Japan but she wasn't ready yet, so I ve decided to go somewhere to enjoy my dinner first. Then IPC came to my mind becoz of its fresh food and leisure environment.


There was just a man and a gal in the restaurant as i arrived around 6.30pm , so I'm seated as soon as I entered the place.

I ordered a drink from the menu, and the waitress (who looked and sounded like a mum) told me to pick one from the fridge (which made me felt as comfy and free as home
). The waitress gave me two glasses, one for the drink and the other for warm water.

Then i ordered the beetroot and fresh fruit salad(apple) which i love the most after their mixed veggie quinoa
.

I listened to the Hispanic music playing in the restaurant while I was waiting for the food and relaxed. Soon, there came my salad. It was big and attractive. The beetroot was cut into chunks, keeping the juuce inside, but the chunks were well cooked, so they were soft enough to be chewed.😋😋 The salad dressing was the best, it was sweet and refreshing, tasted like yuzu jam.


After the salad, my taste buds were just triggered and wanted an encore lol. So I ordered a soup (pumpkin and tomato on that day).

It was served with homemade bread (wine bread that day) which was fresh, moist and soft centered.

The soup was surprisingly rich. A lot of pumpkins and tomatoes must had been added in to make it sooooo rich in sweet and slightly sour tomato flavor and with some tiny pumpkin fibre. yummy 😋😋😋😋👍👍

P.S. as i entered the restaurant, the waitress asked me if i came for drinks or dinner. I saw they got wines in there and there was a high bar table. I think it could alternatively be a great place for drinks and chatting apart from a relaxing dinner.


(*10%service charge)
Wine bread (homemade)
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Soup of the day (with bread) ($40)
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Beetroot and fresh fruit salad ($80)
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Aloe organic ( green beverages) ($28)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-20
Dining Method
Dine In
Spending Per Head
$163 (Dinner)
Recommended Dishes
Wine bread (homemade)
Soup of the day (with bread) ($40)
Beetroot and fresh fruit salad ($80)
  • Soup of the day (pumpkin and tomato soup)