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2009-07-17
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Felt a bit peckish, so I got an egg tart and a cake slice for tea.I let the egg tart cool down for a bit, so there was less eggy taste in it, the egg tarts here are sometimes ok, and sometimes not.Today was ok, the pastry was thin, and the filling was ok.As with all egg tarts in HK, the pastry was very oily, a patch of my A4 sheet went see-through after i placed the egg-tart on it!!!The cake slice was nice and moist.Not sure how many days they are pre-made and then packaged, but it seems it has
I let the egg tart cool down for a bit, so there was less eggy taste in it, the egg tarts here are sometimes ok, and sometimes not.
Today was ok, the pastry was thin, and the filling was ok.
As with all egg tarts in HK, the pastry was very oily, a patch of my A4 sheet went see-through after i placed the egg-tart on it!!!
The cake slice was nice and moist.
Not sure how many days they are pre-made and then packaged, but it seems it has shelf life of a week before the Best before date.
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