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2023-10-08
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Italian restaurant honouring Florentine traditions. Chef Josh Stumbaugh presents in this soulful Tuscan trattoria with the best steaks and pastas, together with the exceptional service that you will for sure be impressed with.You will be overwhelmed by the menu at first, but the staff are always there to explain and recommend the best cuts of the day. The portion is just right so please don’t worry about ordering a few more items for sharing. Birthday celebrations here is also a unique experienc
You will be overwhelmed by the menu at first, but the staff are always there to explain and recommend the best cuts of the day. The portion is just right so please don’t worry about ordering a few more items for sharing. Birthday celebrations here is also a unique experience.
On top of the prime dry-aged cuts, ribeye in particular, tiramisu scooped tableside is highly recommended.
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🔸Bistecca Alla Fiorentina (serves 2)
- 1kg T-bone steak, thick cut and cooked medium rare
🔸Costata
- 350g boneless ribeye
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🔸Pollo Al Burro Omaggio A Sostanza
- Chicken breast pan-fried in brown butter
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🔸Garganelli Omaggio A Cammillo
- Pasta with a Chianti beef ragu and parmesan
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🔸Meringata
🔸Tiramisu
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