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2024-04-11
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Stepping into Kenko Shokuhin Ramen is like stepping into a little corner of Japan. The cozy space, run by a Japanese team, exudes authenticity and warmth. I opted for the Roast Pork Ramen, eager to delve into a classic. The broth was undeniably the star – rich, flavorful, and deeply satisfying. The noodles were cooked to perfection, boasting the ideal texture and bite. However, the roast pork, sadly, was a letdown. Instead of melt-in-your-mouth tenderness, it was disappointingly rough and chewy.
Roast pork raman
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To accompany my meal, I tried their highball. It was a decent drink, refreshing and well-made, but nothing extraordinary. While I enjoyed it, I wouldn't necessarily recommend it as a must-try. Perhaps on a scorching summer day, it would hit the spot.
On a previous visit, I sampled their bento box, which turned out to be a delightful surprise. The variety and execution of the dishes within the bento surpassed my ramen experience.
Overall, Kenko Shokuhin Ramen is a mixed bag. While the atmosphere and core elements like broth and noodles are spot on, inconsistencies like the roast pork hold it back from true ramen excellence. However, their bento offerings hint at potential beyond the ramen bowl. If you're in the mood for Japanese, it's worth a try, but perhaps explore beyond the ramen options. The highball, while pleasant, is more of a situational choice for those seeking a cool, refreshing beverage.
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