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2012-08-27
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CRS REVIEW SERVICES: FSAP Grade: 81/100 A-Food: 47/50The food was very good, well worth the two michelin stars. Char siu was tender, juicy and succulent, whilst other assorted dim sums such as cheung fan har gau siu mai and others were tasty and fresh, one could not detect any msg. The restaurant also offers other food such as rice, spring rolls, and mostly traditionally chinese fare such as chicken feet. Service: 10/20For a michelin star restaurant the service was very bad. They got out nam
FSAP Grade: 81/100 A-
Food: 47/50
The food was very good, well worth the two michelin stars. Char siu was tender, juicy and succulent, whilst other assorted dim sums such as cheung fan har gau siu mai and others were tasty and fresh, one could not detect any msg. The restaurant also offers other food such as rice, spring rolls, and mostly traditionally chinese fare such as chicken feet.
Service: 10/20
For a michelin star restaurant the service was very bad. They got out name wrong in the reservation and even forgot to bring us some food. The food however came quick, and this experience is slightly odd as it is different to the previous times we went to lei garden, so it is possible just a one off. Still we expected a lot more, as the waitress was also rude and stroppy.
Ambience: 17/20 The ambience was very nice. We got out own private room in 'Hong Kong Room' as we were a large party, and the whole place was nice and secluded, a relaxing place dim sum and talking.
Price: 7/10: Although the food is worth it, the price did not merit such a bad service. The reason i have still given a relatively good 7 points is in hope that it was just a one off.
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