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2007-12-08
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Had birthday dinner with my partner on Thursday night. most people came after 8 o'clock. it is a little bit noisy after full-house.the restaurant is beautiful. like a dinning room in a castle. with classical music and a beautiful christmas tree, a great place to enjoy italian food. Two ppl shared a appentiser, one first course, one second course and one dessert. Bread basket: three pieces of warm garlic bread. soft and tasty. two hard bread roll and one walnut and rasin bread. a few biscuit stic
the restaurant is beautiful. like a dinning room in a castle. with classical music and a beautiful christmas tree, a great place to enjoy italian food.
Two ppl shared a appentiser, one first course, one second course and one dessert.
Bread basket: three pieces of warm garlic bread. soft and tasty. two hard bread roll and one walnut and rasin bread. a few biscuit stick. not much bread suitable for dipping olive oil and vinegar. but is ovlie oil and vinegar is really the best one i ever had. thick and pure. i seldom had so many bread before dining.
Roasted Scallop on Pumpkin and Foie Gras in Traditional Balsamic Vinegar Dressing: three pieces. the scallop is very thick and tasty. the foie gras is good but i don't think it is very special.
Linguine with Lobster and Eggplant: quite many lobster. sure very fresh and tasty. the linguine is really good. may be better than Sabintini. but since it is only a first course, quite few linguine.
Roasted Rack of Lamb with Aromatic Herbs, Black Taggiasca Olives and Artichoke Compote: excellent. the lamb is evely cooked. it had the same texture inside and outside. very tender. no "so" but had the taste lamb.
Pear tart with vanalla ice-cream: i did not consider that before asking the recommendation from waiter. he said it is signature dish of the restaruant. then we had it. a large pear tart, as large as a large round plate. it is divided into half for us. crispy and thin, pear is a little bit sweet only. fresh and taste very food.
We had also two glasses of red wine, one from Australia and one from Toscana. we don't really know about red wine. the taste is ok for me.
The free dessert plate had several pieces of chocolate and sweets. don't know what it is actually. but the chocoalte is good.
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