46
8
2
Telephone
2532 2062
Opening Hours
星期一至日: 12:00-22:30
Payment Method
Visa Master AE Cash
Other Info
Alcoholic Drinks
10% Service Charge
Review (60)
Rising Gourmet 2009-06-19
41 views
26/1/2008 ~是晚, 是Toscana告別戰 ~主題: Black Truffle 與 dessssssert ~1) Vinegar and Olive Oil ~2) Lobster on Leeks and Ratte Potato and Black Truffle ~3) Classic Agnollotti in Black Truffle Sauce ~4) Wagyu and U.S. Prime Beef in Olive Oil, Grand Cru Chocolate Sauce ~ 5) Poached Tropical Fruit with Exotic Coulis, Ivory Cream, Banana Passion Fruit Sorbet ~6) Espresso Flavoured Ladyfinger and Gelee with Mascarpone ~7) Chestnut Fondant with Vanilla Panna Cotta ~8) Pear Tart with Vanilla Ice Cream ~ 31/1/2008 後, 它消失了...2010年, Kowloon Ritz-Carlton 再見 ~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2009-06-18
29/12/2009那天, 是第三次來, 趁她未消失前要"多桌", 加上以為結業時間為年底 ~lunch set 的appetiser和dessert皆在buffet table自取,質素一般, 可能是因為dinner的出色印象先入為主 ~是日那杯cappacino有焦味,waiter說是coffee maker失靈了 ~傾談中, 知道結業日期延遲了一點,我們馬上book了一月尾的dinner ~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2009-06-18
15/12/2007 ~上次來的時候很滿意, 一直都想"番桌" ~是晚, 為white truffle 而來 ~1) Prosciutto of Lobster, Tuma Cheese and Extra Virgin Olive Oil Dressing ~2) Preparing ~3) Home-Made Tagliolini with White Truffle from Alba ~4) Raw White Truffle ~5) Preparing ~6) Scramble Organic Eggs with White Truffle from Alba ~7) Lamb Medallion on Braised Cardoon with Mushrooms, Foie Gras, Marsala Wine Sauce ~8) Feulletine Brownies with Exotic Sorbet and Orange Gelee ~White Truffle 的香氣更強烈, 在刨的時候已不斷散發, 引得附近食客也朝向香氣已望過來 ~上桌, 輕輕一嗅, 已是一種享受 ~放進口裡後, 不好說話了...因為要好好欣賞那股獨特的香氣...不得了... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)