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2014-03-12
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The only thing you can observes a restaurant's strength is to taste its basic / signature dish.長濱No.1拉麵Scurmptious! Although it is not someplace who was recommended by the Michelin, this is a seriously excellent bowl of ramen.It is made by boiling pork bones for an extended period of time, and the result is a robust flavor with a hearty balance. Apart from the delicate rich soup, the Chashu pork has been roasted yet greasy. This is what ladies dreamed for 溏心蛋 and kelp are another wonderful stuff
長濱No.1拉麵
Scurmptious! Although it is not someplace who was recommended by the Michelin, this is a seriously excellent bowl of ramen.
It is made by boiling pork bones for an extended period of time, and the result is a robust flavor with a hearty balance. Apart from the delicate rich soup, the Chashu pork has been roasted yet greasy. This is what ladies dreamed for
溏心蛋 and kelp are another wonderful stuff you must added, which means they can give this bowl a delicious sauciness.
In all, no frills, bells nor whistles, just delicate broth with tender pieces of meat and springy noodles.
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