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2023-08-01
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🍽️Starter👉🏻清蒸高山娃娃萊|生曬蝦米忌廉汁|本地鮮鉛筆菇|嫩炒煙肉
Steamed Baby Chinese Cabbage I Dried Shrimp Cream Sauce I Local Fresh Mushroom I Bacon-🍽️Main👉🏻24小時慢烤伊比利亞叉燒｜豬油撈飯｜日本溫泉蛋｜紅洋蔥瀆|大豆芽|韓國紫菜Slow Cooked Iberico Char-Siu | Pork Fat Rice | 63°C Egg | Pickled Red Onion | Bean Sprouts | Korean Seaweed👉🏻三杯爆炒台灣龍膽石班魚片及開邊帶殼去頭老虎蝦 日本樱花蝦炆日本稻庭粗鳥冬 鰹魚忌廉汁Pan fried local squid & tiger prawns in three cup style, served w/Sakura shrimps braised Inaniwa udon, bonito cream sauce-🍸Cocktail👉🏻芝麻花生湯圓Sesame Mochi ( Sesame whiskey Peanut Foam
🍽️Starter
👉🏻清蒸高山娃娃萊|生曬蝦米忌廉汁|本地鮮鉛筆菇|嫩炒煙肉 Steamed Baby Chinese Cabbage I Dried Shrimp Cream Sauce I Local Fresh Mushroom I Bacon
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🍽️Main
👉🏻24小時慢烤伊比利亞叉燒｜豬油撈飯｜日本溫泉蛋｜紅洋蔥瀆|大豆芽|韓國紫菜
Slow Cooked Iberico Char-Siu | Pork Fat Rice | 63°C Egg | Pickled Red Onion | Bean Sprouts | Korean Seaweed
👉🏻三杯爆炒台灣龍膽石班魚片及開邊帶殼去頭老虎蝦 日本樱花蝦炆日本稻庭粗鳥冬 鰹魚忌廉汁
Pan fried local squid & tiger prawns in three cup style, served w/Sakura shrimps braised Inaniwa udon, bonito cream sauce
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🍸Cocktail
👉🏻芝麻花生湯圓
Sesame Mochi ( Sesame whiskey Peanut Foam)
👉🏻龍鬚糖
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Staff were very friendly and they patiently explained the menu and didnt put any pressure on me in deciding which to pick🤣 everything tasted pretty nice👍🏻 the broth of the steamed cabbage was very complex🍲 the char siu was my favorite! Went super well with the soft boiled egg😋 the two cocktails were kinda interesting as well! I don’t mind revisiting with friends on a casual lunch / dinner!
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HoLanJeng
📍29 Wyndham St, Central, Hong Kong SAR, China
🔗#7eating中環#7eating港式#7eatingcafe
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