👉🏻炭火蜜汁黑豚叉燒 Kurobuta Pork Char Siu, Honey-Glazed & Charcoal Grilled💲268 👉🏻煙燻脆皮三黃雞配沙薑蔥蓉 Smoked Crispy Skin Three Yellow Chicken, Sand Ginger & Spring Onion Sauce💲268 👉🏻啫啫無骨辣雞煲伴紅洋蔥芫荽煎腸粉 Jer Jer Spicy Boneless Chicken Wings Pot, Cheong Fun, Red Onion, Coriander💲288 👉🏻「蝦多士 x大阪燒」配丘比蛋黃醬、日式喼汁、椰菜絲及紫菜"Prawn Toast x Okonomiyaki", Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori 👉🏻斑蘭花生醬西多士配煙燻楓糖漿、烤椰絲及椰子意式雪糕Pandan Milk Bread French Toast, Peanut Butter, Smoked Maple Syrup, Toasted Coconut, Coconut Gelato💲118 👉🏻 「鴛鴦」奶茶意式雪糕、咖啡刨冰、榛子脆片、焦糖朱古力慕斯 "Yuenyeung", Milk Tea Gelato, Coffee Granita, Hazelnut Feuilletine, Caramelised Chocolate Mousse💲118 - savory dishes were just normal but their desserts surprised me a bit haha but i think wt makes me wanna revisit again would be the staff🤣 shes so cute and cheerful in the way she served every dishes🤪 Rating: 7/10 〰️〰️〰️〰️〰️〰️〰️〰️〰️ Ho Lee Fook (Central) 📍3-5 Elgin Street, SoHo Hong Kong 🔗#7eating中環#7eating港式

💎Découverte 3 courses💲888 🍽️Appetizer 👉🏻Nishimera trout marinated with liquorice and yuzu lactic vinaigrette with kombucha and smoked pine oil 🍽️Main 👉🏻Challans duck marinated with eucalyptus and coffee butternut squash and goji berries chutney 👉🏻Line caught mackerel barbecued and glazed dashi infused with matcha and Jerez vinegar 🍽️Dessert 👉🏻Herbaceous Tulakalum chocolate flavoured with pandan, vanilla panna-cotta Thai basil and Mexican tarragon ice cream 👉🏻Le Millefeuille blanc Tahitian vanilla and jasmine jelly Voatsiperifery pepper cloud - 未食之前侍應比咗支消毒噴霧比我哋 佢話嗰隻味會貫徹成日menu嘅每一道菜 但我自己就麻麻哋隻草青味 然後成餐飯都係呢隻味就zzz 不過餐廳裝修真係好靚 吊燈擺設餐具都係Baccarat嘅design💎🫶🏻同埋好少可fine dine可以係open kitchen😗 rating: 6/10 〰️〰️〰️〰️〰️〰️〰️〰️〰️ Cristal Room by Anne-Sophie Pic (Central) 📍Gloucester Tower, Landmark, Forty-Five, Central 🔗#7eating中環#7eating法國菜

👉🏻SEARED SCALLOP TAGLIATELLE lobster bisque, salmon roe 香煎北海道帶子三文魚籽龍蝦汁扁意大利麵 💲238 👉🏻GRILLED TUSCAN RIB EYE STEAK with roast broccolini 意式烤安格斯肉眼扒配澳洲西蘭花苗 NZ 10oz 💲368 - haven’t been dining in causeway bay for a while and there’s some new restaurant opened! The steak was grilled nicely with the checked pattern haha tho i think it could still be grilled for a longer while cuz right now it’s a bit chewy in some parts of the stead :/ the tagliatelle was served cold the sauce could hv added a bit more and there’s just 3 scallops on top :/ but the staff are quite polite in general and very helpful in filling water for you even tho we paid and finished the food😹 〰️〰️〰️〰️〰️〰️〰️〰️〰️ Mano (Causeway Bay) 📍5/F, The L. Square, 459-461 Lockhart Rd, Causeway Bay 🔗#7eating銅鑼灣#7eating意大利菜#7eating西式

👉🏻lunch menu💲780 1️⃣Sturgeon caviar, bluefin tuna, lobster jelly 2️⃣French scallop, butternut squash velouté 3️⃣Sea bream, lentille du Puy, kari sauce 4️⃣Roasted yellow chicken 'mala', fragrant rice, pickle 5️⃣Wagyu striploin 'satay', red wine sauce ➕💲280 6️⃣Coconut, pandan, gula Melaka 7️⃣Coffee or tea - Compared to chef-owner Edward’s another restaurant called Le Pan, Auor was so much better 🥳 The dishes were made with seasonal ingredients crafted with French techniques and Asian flavours which is kinda interesting! the sea bream skin was super crispy haha worth a try if u want asian based fine dining rating: 6.5/10 〰️〰️〰️〰️〰️〰️〰️〰️〰️ Auor (Wan Chau) 📍4/F, 88 Gloucester Road, Wan Chai, HK Hong Kong 🔗#7eating灣仔#7eating西式#7eating中式

👉🏻5 Course Full Menu💲1488 1️⃣Camus Artichoke Foie Gras, Gizzard, Green Beans 2️⃣Basque River Trout Cauliflower, Almonds, Sabayon 3️⃣Racan Pigeon Figs, Celeriac, Lavender 4️⃣Banon Provence Kumquat, Chutney, Pinenuts 5️⃣Root Jerusalem Artichoke Hazelnuts, Ice-Cream, Dulce Chocolate - First time refilling sourdough during fine dining haha the smoky plum butter was bring it to the next level😋 ngl the pigeon was the best that i’ve ever had so far🥰 i think this would be the first fine dining resto that I would like to revisit in a short period of time😙 the chef is super frdly, bring the resto a casual and cozy vibe😌 〰️〰️〰️〰️〰️〰️〰️〰️〰️ Racines (Sheung Wan) 📍22 Upper Station Street Sheung Sz Wan, Hong Kong 🔗#7eating上環#7eating法國菜

Dinner Menu💲1,280 - 0️⃣Shima Aji Ma Hor 1️⃣Trume Kanom Krok 2️⃣Nam lim Seafood: Gillardeau Oyster / Horseradish / Tomato 3️⃣Larb: Scallop / Blade Coriander / Yellow Capsicum 4️⃣Tom Yum Goong: Botan Ebi / Lemongrass / Mushroom / Brioche / Chilli Butter 5️⃣Tom Kha: Threadfin / Trout Roe / Coconut 6️⃣Neua Gor Lae: Wagyu / Artichoke / Green Apple 7️⃣Gaeng Bai Cha Plu: Lobster / Southern Yellow Curry / Betel Leaf (supp. 💲380) 8️⃣Wan Yen: Pomegranate / Almond / Mangosteen 9️⃣Lam Yai: Longan / Coconut / Thai Whisky 🔟Mignardises - the threadfin was nicely cooked with super crispy skin😋 the brioche tasted super buttery but a bit too oily and flaky for me🤔the lobster fried rice was defo the highlight of the menu! Tasted like paella and some fried onion was added to give extra crunchiness👍🏻 dessert was just normal but the extra thai mousse cake served for celebration was quite nice🤣 rating: 7.5/10 〰️〰️〰️〰️〰️〰️〰️〰️〰️ Plaa (Central) 📍2/F, 8 Lyndhurst Terrace, Central Hong Kong 🔗#7eating中環#7eating泰國菜#7eating西式

👉🏻mochi waffle with orange earl grey sauce and pistachio ice cream💲168 👉🏻tamagoyaki with mentaiko mayonnaise💲88 - Super long waiting hours and i didnt really enjoy the meal. The mochi was placed on top of the waffle instead of stuffing inside it. Kinda weird to me and it actually went super chewy and way too sticky to cut when it turned cold. The orange sauce was like jelly and didnt blend well with the earl grey sauce. The flavouring of the ice cream wasn’t strong enough and I could barely tell it’s pistachio flavour. The appetizers were a bit over prizing as well. Yet, it’s a pet friendly cafe and comfy for pets and friends to gather around. Rating: 4/10 〰️〰️〰️〰️〰️〰️〰️〰️〰️ Ukiyo (Tsim Sha Tsui East) 📍Shop 610, 6/f, Swatch K11 MUSEA, 18 Salisbury Rd, Tsim Sha Tsui 🔗#7eatingcafe#7eating甜品#7eating日本菜

👉🏻 Beef Tenderloin roasted Japanese pumpkin grilled eryngii mushrooms, porcini beef jus, squid ink garlic paste💲308 香煎慢煮牛柳伴日本南瓜杏鮑菇 配牛肝菌牛肉原汁 👉🏻Crab Meat Risotto crab lump meat, crab roe, pumpkin purée💲248 蟹鉗肉蟹黃南瓜意大利飯 - Newly opened branch in causeway bay✨wouldnt have thought that there would be such a nice restaurant next sushiro🤣 their tenderloin was really not bad! Quite juicy and 3 different types of mustard were provided on your own choice The risotto surprised me instead cuz the amount of crab meat was quite generous🤣 drinks were kinda cheap! Just $50 per glass lmao and they provided pretty nice service as well 😛 it could be a place for a dinner date or family gathering i guess?haha 〰️〰️〰️〰️〰️〰️〰️〰️〰️ The Grill Room (Causeway Bay) 📍Shop 3B, 3/F, Causeway Bay Plaza 2, 463-483 Lockhart Rd, Causeway Bay 🔗#7eating銅鑼灣#7eating尖沙咀#7eating西式

👉🏻Flagrant Clams, Sake Kasu, Milk Bread💲210
👉🏻Fat Bastard Oyster, Cucumber Granita💲320
👉🏻Scallop Uni Miso Monaka💲200
👉🏻Snow Crab Spring Roll, Lily Bulb, Parmesan
👉🏻Market Fish Karaage Yuzu Honey💲130
👉🏻Stuffed Wings, Cuttlefish, Curry Salt
👉🏻Lamb Chop💲130
👉🏻Wagyu, Sukiyaki handroll
👉🏻Unagi Chirashi, Cucumber, Sansho
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most of the items were sold out at 830🥹 defo a resto that I’d like to revisit 🫶🏻 all the dishes were pretty awesome even tho they’re not the signature items😋 (except the oyster and lamb chop were kinda normal) couldn’t stop dipping the mill bread in the sake kasu haha it tasted really nice
rating: 8/10
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RONIN (Sheung Wan)
📍8 On Wo Lane, Central Hong Kong

🍽️Starter 👉🏻清蒸高山娃娃萊|生曬蝦米忌廉汁|本地鮮鉛筆菇|嫩炒煙肉
Steamed Baby Chinese Cabbage I Dried Shrimp Cream Sauce I Local Fresh Mushroom I Bacon - 🍽️Main 👉🏻24小時慢烤伊比利亞叉燒｜豬油撈飯｜日本溫泉蛋｜紅洋蔥瀆|大豆芽|韓國紫菜 Slow Cooked Iberico Char-Siu | Pork Fat Rice | 63°C Egg | Pickled Red Onion | Bean Sprouts | Korean Seaweed 👉🏻三杯爆炒台灣龍膽石班魚片及開邊帶殼去頭老虎蝦 日本樱花蝦炆日本稻庭粗鳥冬 鰹魚忌廉汁 Pan fried local squid & tiger prawns in three cup style, served w/Sakura shrimps braised Inaniwa udon, bonito cream sauce - 🍸Cocktail 👉🏻芝麻花生湯圓 Sesame Mochi ( Sesame whiskey Peanut Foam) 👉🏻龍鬚糖 - Staff were very friendly and they patiently explained the menu and didnt put any pressure on me in deciding which to pick🤣 everything tasted pretty nice👍🏻 the broth of the steamed cabbage was very complex🍲 the char siu was my favorite! Went super well with the soft boiled egg😋 the two cocktails were kinda interesting as well! I don’t mind revisiting with friends on a casual lunch / dinner! 〰️〰️〰️〰️〰️〰️〰️〰️〰️ HoLanJeng 📍29 Wyndham St, Central, Hong Kong SAR, China 🔗#7eating中環#7eating港式#7eatingcafe