Video
Read full review
2015-06-28
2714 views
Vegetarian friendlyThe vegetarian/vegan community in Hong Kong is growing. More restaurants start serving vegetarian friendly dishes. Choices in BEP kitchen are not plenty, yet enough to satisfy my growling stomach. Be aware of the long line during weekdays lunch.Rau CuonHerb rolls, banh hoi, roasted peanut and mix vietnamese herbDo not expect higher than your ordinary rice paper rolls. It has a strong scent of Vietnamese herb. A love-or-hate dish. You may need a second thought before placing or
The vegetarian/vegan community in Hong Kong is growing. More restaurants start serving vegetarian friendly dishes. Choices in BEP kitchen are not plenty, yet enough to satisfy my growling stomach. Be aware of the long line during weekdays lunch.
Rau CuonHerb rolls, banh hoi, roasted peanut and mix vietnamese herb
Do not expect higher than your ordinary rice paper rolls. It has a strong scent of Vietnamese herb. A love-or-hate dish. You may need a second thought before placing order unless you are sure that you can take that overwhelming scent of Vietnamese herb. As an inexperienced Vietnamese food eater, we paired it with Siracha as it did not come with any dips.
Bun Chay
Vegetarian, lemongrass crusted tofu and fried ginger julienne
Comes in a reasonable portion that fit our mouths-----a ladies' choice. Cheers to the generous amount of tofu, definitely worth the price. Rice noodles are in room temperature. We won't complain if noodles are chilled before being served.
Com Binh Dan (Non-vegetarian)
One plate rice platter, steamed jasmine rice, honey glazed pork cutlet, caramelized braised shrimp, fried egg
Wowed by generous amount of toppings, once again. It would be an ever-popular gentlemen's choice if the eggs were half-cooked instead. Who doesn't favour runny egg yolk? Long live yolkporn!
Lower Ground Floor, 9 Staunton St, Central, Hong Kong
Post
