295
59
20
Level3
41
0
Caprice Revisit
2024-01-07 640 views
已經好幾年冇去呢間米芝蓮三星法國餐廳。新一年來臨，相約朋友去試佢嘅假日brunch. 整體食物質素及服務均優質，侍應講解詳細。最喜愛當中嘅洋蔥湯，洋蔥味雪糕好正！Sea Bream with Cauliflower Bavarois, Fennel Flowers and Sudachi LimeMy Hot and Cold Onion SoupDaily Wild Caught Fish with Saltron SauceChicken Cooked in a Stew, Wild Mushroom and Foie Gras with Port Wine SauceClassic Chestnut Mont Blanc, lyokan and Sorbet Yuzu
Read full review
已經好幾年冇去呢間米芝蓮三星法國餐廳。新一年來臨，相約朋友去試佢嘅假日brunch. 整體食物質素及服務均優質，侍應講解詳細。最喜愛當中嘅洋蔥湯，洋蔥味雪糕好正！


Sea Bream with Cauliflower Bavarois, Fennel Flowers and Sudachi Lime
23 views
0 likes
0 comments

My Hot and Cold Onion Soup
40 views
0 likes
0 comments

Daily Wild Caught Fish with Saltron Sauce
28 views
0 likes
0 comments

Chicken Cooked in a Stew, Wild Mushroom and Foie Gras with Port Wine Sauce
20 views
0 likes
0 comments

Classic Chestnut Mont Blanc, lyokan and Sorbet Yuzu
19 views
0 likes
0 comments



19 views
0 likes
0 comments
29 views
0 likes
0 comments
21 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-01-07
    Dining Method
    Dine In
    Spending Per Head
    $1400 (Lunch)