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2018-06-12
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今晚同媽慶祝生日，上openrice搵SOHO一帶新開既餐廳，見到呢間Italian Club 環境好似夠高級，就book左7:30pm去食。一去到係樓下有個哥哥會帶你上去，當晚應該有event，好多人企曬係到飲酒傾計食小食，氣氛好好!佢帶左我地去另一邊area坐低，雖然係新開，但都好多人。Waitress送上menu時連同2個杯一齊送上，為我地jum welcome drinks，睇到支wine係White Sparkling, Valdobbiadene. 淡淡地小酸，夠凍我地點左2個appetizer，2個pasta，Hot Stone Black Angus Steak 西冷，同埋Tiramisu。Bruschetta香脆多士面上鋪上沾滿olive oil既切粒蕃茄，一脆一林既口感衝擊，正!Grilled Tomino Cheese外表好唔似芝士，一切開係實實地，香味飄出來，燒過既芝士表有淡淡既炭燒味，第一次咁樣食芝士，好impressive!Spaghetti Pesto非常有水準，好鐘意佢個香蒜醬同oliveoil混合左既味道。配上Gavi di Gavi白酒，一大享受!S
一去到係樓下有個哥哥會帶你上去，當晚應該有event，好多人企曬係到飲酒傾計食小食，氣氛好好!
佢帶左我地去另一邊area坐低，雖然係新開，但都好多人。
Waitress送上menu時連同2個杯一齊送上，為我地jum welcome drinks，睇到支wine係White Sparkling, Valdobbiadene. 淡淡地小酸，夠凍
Welcome Drink
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我地點左2個appetizer，2個pasta，Hot Stone Black Angus Steak 西冷，同埋Tiramisu。
Bruschetta
香脆多士面上鋪上沾滿olive oil既切粒蕃茄，一脆一林既口感衝擊，正!
Bruschetta
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Grilled Tomino Cheese
外表好唔似芝士，一切開係實實地，香味飄出來，燒過既芝士表有淡淡既炭燒味，第一次咁樣食芝士，好impressive!
Grilled Tomino Cheese
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Spaghetti Pesto
非常有水準，好鐘意佢個香蒜醬同oliveoil混合左既味道。
配上Gavi di Gavi白酒，一大享受!
Pesto Spaghetti
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Spaghetti Bolognese Sauce
呢個傳統野同預期既味道差唔多，但比起普通西餐廳既肉醬酸，冇咁咸，夠正宗。
配埋Chianti紅酒，覺得自己去左意大利了。
Spaghetti Bolognese
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終於到我地最期待既hot stone steak，一上碟時見到塊黑岩石plate，已經好impress
Hot Stone Black Angus Steak
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Hot Stone Black Angus Steak
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已經切開左既西冷，我地叫左medium well，但係見到內面仲係紅色
因為佢用好熱既hot stone plate上，佢唔可以整到太熟，一夾起牛扒反轉，見到另一面係熟曬
即刻試左一塊without any sauce，已經有鹽味，好正
4個home made sauce分別係: Chili, 白松露、Balsamic Vinegar 同埋Garlic Lemon Juice
個人最推介既係白松露，勁香，另外Lemon Juice都提升到牛扒既味
繼續飲Red wine，真係好滿足!
呢個hot stone steak真係值呢個價錢
最後仲食埋Tiramisu，仲有埋Massimo Rivetti白酒，為呢個生日晚飯畫上完美句號!
Tiramisu
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