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2023-11-05
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Caprice—榮獲米芝蓮三星的法國餐廳，位於香港四季酒店內，由行政總廚 Guillaume Galliot 主理的創新菜餚，Galliot擅長的傅統法國烹飪技巧，研發各種味道完美既配合，帶比食客一試難忘既感覺💫 今次dining，令人印象深刻既其中一道菜；香烤法國乳鴿伴鴨肝撻配無花果及咖啡，廚師以精湛既廚藝技術，炮製出四成熟乳鴿，肉質處理得嫩滑香口，配搭無花果及咖啡醬，相當特別！不得不提甜品可可雪葩，口感豐富，軟硬層次分明，甜度適中好味😋 配上維多利亞港絕美景色、優質服務，係一次相當好既用餐體驗～
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