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2022-05-06
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呢間餐廳係1933年創立，開業超過80 年，裝潢仍保留古色古香風格，為米芝蓮推薦餐廳👍🏼提供懷舊巧手點心，更有即將失傳嘅傳統菜式🥢💗釀豬潤燒賣 ($65)豬潤厚度十足，口感爽脆粉嫩，味道甘香，薑汁味中和微微內臟腥。底下豬肉球爽滑鮮嫩，肉香好濃🐖💗柱候蒸排骨($65)半肥瘦排骨軟滑腍身，骨少肉多，柱候醬濃郁入味🍖💗韮王蝦春餅 ($58)春卷炸至金黃焦脆，內𥚃嘅韮黃蝦肉餡料預先炒香，香濃惹味🫔💗煎粉果連湯 ($84)粉果外皮香脆煙韌，餡料主要有蝦肉、韮黃等，味道單調淡味，冇特別可言。蘸點鮮味上湯一齊食，就有軟中帶脆嘅口感🥟💗蠔油叉燒包 ($58)包身鬆軟有濕潤感，叉燒餡肥瘦適中，蜜汁濃稠香甜，足料飽滿🐷💗百花釀魚肚 ($65)蝦滑爽口彈牙，釀入蓬鬆滑爽嘅魚肚，吸盡清淡鮮味嘅茨汁，帶微微酒香🦐💗玫瑰豉油鴿 ($280)乳鴿以祕製豉油汁浸煮，鴿皮爽彈脆口，鴿肉嫩滑纖細，肉味濃郁，醬汁香甜入味，帶陣陣玫瑰露嘅香味🦆💗蛋黃麻蓉包 ($58)包身軟糯輕盈，麻蓉餡有豐富嘅白芝麻同花生香，食落綿密香甜，但絕對唔糊口。配搭原個鹹蛋黃，鹹香美味🥜
💗釀豬潤燒賣 ($65)
豬潤厚度十足，口感爽脆粉嫩，味道甘香，薑汁味中和微微內臟腥。底下豬肉球爽滑鮮嫩，肉香好濃🐖
釀豬潤燒賣
$65
192 views
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💗柱候蒸排骨($65)
半肥瘦排骨軟滑腍身，骨少肉多，柱候醬濃郁入味🍖
柱候蒸排骨
$65
164 views
1 likes
0 comments
💗韮王蝦春餅 ($58)
春卷炸至金黃焦脆，內𥚃嘅韮黃蝦肉餡料預先炒香，香濃惹味🫔
韮王蝦春餅
$65
139 views
0 likes
0 comments
💗煎粉果連湯 ($84)
粉果外皮香脆煙韌，餡料主要有蝦肉、韮黃等，味道單調淡味，冇特別可言。蘸點鮮味上湯一齊食，就有軟中帶脆嘅口感🥟
煎粉果連湯
$84
104 views
0 likes
0 comments
💗蠔油叉燒包 ($58)
包身鬆軟有濕潤感，叉燒餡肥瘦適中，蜜汁濃稠香甜，足料飽滿🐷
蠔油叉燒包
$58
94 views
0 likes
0 comments
💗百花釀魚肚 ($65)
蝦滑爽口彈牙，釀入蓬鬆滑爽嘅魚肚，吸盡清淡鮮味嘅茨汁，帶微微酒香🦐
百花釀魚肚
$65
95 views
0 likes
0 comments
💗玫瑰豉油鴿 ($280)
乳鴿以祕製豉油汁浸煮，鴿皮爽彈脆口，鴿肉嫩滑纖細，肉味濃郁，醬汁香甜入味，帶陣陣玫瑰露嘅香味🦆
玫瑰豉油鴿
$280
100 views
0 likes
0 comments
💗蛋黃麻蓉包 ($58)
包身軟糯輕盈，麻蓉餡有豐富嘅白芝麻同花生香，食落綿密香甜，但絕對唔糊口。配搭原個鹹蛋黃，鹹香美味🥜
蛋黃麻蓉包
$58
120 views
1 likes
0 comments
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