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2022-07-29 132 views
銅鑼灣從來是美食集中地,中、西、日、韓、泰,想食乜緊有一間係左近。今日同阿仔出咗銅同銅鑼灣,到九點零有點肚餓,於是搵地方食野。好耐冇食泰國菜,同阿仔見到呢間主打串燒嘅泰國餐廳。餐廳位於銅鑼灣駱克道,地鐵站C出口就會見到,位置十分當眼,方便易搵,一於就試下佢不同於一般傳統泰國餐廳,以半自助方式,先於門口收銀位置點菜及付款,然後就可以選擇座位等候店員送餐。串燒有十五款供選擇,而串燒醬汁亦有七款之多,有辣有唔辣。今次選了雞皮、菠蘿、豬頸肉及白鱔。本人尤其喜歡白鱔,肉爽肥美,配上芫茜酸辣醬,味道獨突惹味。個人推介必食「泰式去骨海南雞飯」,分量十足,油飯軟硬適中,油香味十足。去骨雞肉啖啖肉,雞肉很嫩滑,伴菜有白烚椰菜。整體味道及賣相都要给讃。另外推介「泰式酸辣豬頸肉沙律」,微酸偏辣,配上各式新鮮香菜,十分開胃醒神。仲有很多炭燒豬頸肉,入有炭香肉質爽口。鍾意食辣朋友仔一定要試。
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銅鑼灣從來是美食集中地,中、西、日、韓、泰,想食乜緊有一間係左近。今日同阿仔出咗銅同銅鑼灣,到九點零有點肚餓,於是搵地方食野。

52 views
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0 comments
64 views
0 likes
0 comments
63 views
0 likes
0 comments


好耐冇食泰國菜,同阿仔見到呢間主打串燒嘅泰國餐廳。餐廳位於銅鑼灣駱克道,地鐵站C出口就會見到,位置十分當眼,方便易搵,一於就試下佢

8 views
0 likes
0 comments
9 views
0 likes
0 comments


不同於一般傳統泰國餐廳,以半自助方式,先於門口收銀位置點菜及付款,然後就可以選擇座位等候店員送餐。

18 views
0 likes
0 comments
13 views
0 likes
0 comments


串燒有十五款供選擇,而串燒醬汁亦有七款之多,有辣有唔辣。今次選了雞皮、菠蘿、豬頸肉及白鱔。本人尤其喜歡白鱔,肉爽肥美,配上芫茜酸辣醬,味道獨突惹味。

串燒
16 views
0 likes
0 comments
白鱔
$65
18 views
0 likes
0 comments


個人推介必食「泰式去骨海南雞飯」,分量十足,油飯軟硬適中,油香味十足。去骨雞肉啖啖肉,雞肉很嫩滑,伴菜有白烚椰菜。整體味道及賣相都要给讃。

泰式去骨海南雞飯
$72
10 views
0 likes
0 comments
泰式去骨海南雞飯
$72
26 views
1 likes
0 comments


另外推介「泰式酸辣豬頸肉沙律」,微酸偏辣,配上各式新鮮香菜,十分開胃醒神。仲有很多炭燒豬頸肉,入有炭香肉質爽口。鍾意食辣朋友仔一定要試。

泰式酸辣豬頸肉沙律
$72
16 views
0 likes
0 comments


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-26
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Recommended Dishes
串燒
白鱔
$ 65
泰式去骨海南雞飯
$ 72
泰式去骨海南雞飯
$ 72
泰式酸辣豬頸肉沙律
$ 72
  • 海南雞飯
  • 豬頸肉沙律