154
55
19
Level3
78
0
抵食到爆
2020-07-14 1049 views
絕對生燒，無炸過，又平睇住入面個姐姐，摩打手咁燒全部野，都新鮮好味個人最愛燒全翼：平到嘔，堅持生燒午餐肉：勁厚切，重本呀韮菜：成排咁多，工夫心機豬頸肉：爽口多汁蛋炒腸粉：減緊肥，都偷食2件雞軟骨：好味，脆脆的茄子：識燒，係一定燒好先切開
Read full review
絕對生燒，無炸過，又平
睇住入面個姐姐，摩打手咁燒
全部野，都新鮮好味


個人最愛
燒全翼：平到嘔，堅持生燒
午餐肉：勁厚切，重本呀
韮菜：成排咁多，工夫心機
豬頸肉：爽口多汁

蛋炒腸粉：減緊肥，都偷食2件
雞軟骨：好味，脆脆的

茄子：識燒，係一定燒好先切開

$10
52 views
0 likes
0 comments
35 views
1 likes
0 comments
25 views
1 likes
0 comments
25 views
0 likes
0 comments
26 views
0 likes
0 comments
蛋炒腸粉
$20
17 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
蛋炒腸粉
$ 20
  • 燒雞全翼