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2024-04-13
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外賣叫咗蟹黃粉絲煲同埋鹹魚雞粒炒飯，首先蟹黃粉絲煲基本上都係肥膏粒炒蛋，冇所謂嘅蟹黃。本身仲以為白色一粒粒係啲蟹嘅肉，點知一咬落去係肥膏，實在好嘔心。如果係有肉碎肥膏粒嘅，唔該講一聲 一定唔會叫，而家成兜都冇食過。完全浪費金錢！另外鹹魚雞粒炒飯，唔知點解會勁多薑粒，如果唔食薑嘅人成兜飯都唔會想食。唔理解個廚師點解要加咁多薑粒落去？發生咩事？仲要叫呢餐飯唔平㗎喎鹹魚雞粒炒飯怕腥嘅話應該都唔會叫啦同埋我唔清楚點解有咁多好評啦，又唔係好食，真係中晒伏！救命🥲
如果係有肉碎肥膏粒嘅，唔該講一聲 一定唔會叫，而家成兜都冇食過。完全浪費金錢！
另外鹹魚雞粒炒飯，唔知點解會勁多薑粒，如果唔食薑嘅人成兜飯都唔會想食。
唔理解個廚師點解要加咁多薑粒落去？發生咩事？仲要叫呢餐飯唔平㗎喎
鹹魚雞粒炒飯怕腥嘅話應該都唔會叫啦
同埋我唔清楚點解有咁多好評啦，又唔係好食，真係中晒伏！救命🥲
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