28
11
3
Restaurant: Giando Italian Restaurant & Bar
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
42
0
作為食家嘅我,好鍾意捐窿捐罅周圍發掘餐廳👩🏻‍🍳經過星街發現一幢住宅隔離有一間隱世意大利🇮🇹Fusion 餐廳🍽️就膽粗粗約咗個客入去試吓裏面環境氣氛好舒服,充滿歐陸式色彩,侍應好有禮貌,擺枱亦跟足歐式規矩 🍽️餐廳裏面有cheese trolley,放咗唔同種類嘅芝士,可惜我對奶類敏感與芝士無緣 🧀 今次叫咗3 Courses Set Lunch。一開始已經有三款麵包on aside🥨🥖🥐意外地+28 已經可以任飲sparkling / distill water (通常酒店或者高級小小嘅西餐廳都起碼收$50以上)第一道菜係PROSCIUTTO DI PARMA E MELONE 🍈 24 Months “Devodier” Parma Ham, Italian melon蜜瓜好爽甜,唯獨風乾火腿比較淡味第二道菜係CAVATELLI ALLO SCOGLIOCavatelli, Fresh Mixed Seafood, Tomato Sauce呢度菜要額外 +38 upgradeCavatelli 質地煙靭,細細粒易食,個蕃茄醬汁唔夠濃厚,配合海鮮一齊煮有啲腥,唯有自己加pepper,呢
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作為食家嘅我,好鍾意捐窿捐罅周圍發掘餐廳👩🏻‍🍳
經過星街發現一幢住宅隔離有一間隱世意大利🇮🇹Fusion 餐廳🍽️就膽粗粗約咗個客入去試吓


裏面環境氣氛好舒服,充滿歐陸式色彩,侍應好有禮貌,擺枱亦跟足歐式規矩 🍽️
餐廳裏面有cheese trolley,放咗唔同種類嘅芝士,可惜我對奶類敏感與芝士無緣 🧀

今次叫咗3 Courses Set Lunch。
一開始已經有三款麵包on aside🥨🥖🥐
意外地+28 已經可以任飲sparkling / distill water (通常酒店或者高級小小嘅西餐廳都起碼收$50以上)


第一道菜係
PROSCIUTTO DI PARMA E MELONE 🍈
24 Months “Devodier” Parma Ham, Italian melon
蜜瓜好爽甜,唯獨風乾火腿比較淡味

第二道菜係
CAVATELLI ALLO SCOGLIO
Cavatelli, Fresh Mixed Seafood, Tomato Sauce
呢度菜要額外 +38 upgrade
Cavatelli 質地煙靭,細細粒易食,個蕃茄醬汁唔夠濃厚,配合海鮮一齊煮有啲腥,唯有自己加pepper,呢度有啲失色


食完之後侍應會主動過嚟幫你清潔枱面,9成跟足傳統歐式餐飲程序

甜品
TIRAMISU
亦都要額外+38 upgrade
意外冇乜芝士味,而且質感好滑,咖啡粉好足夠味道好濃郁,呢個真係好值得試👍有驚喜


人均$500 以內,食物質素、裝修及環境氣氛,大體唔失禮

好適合交際應酬、商務午餐🥣
情侶浪漫吓都好ok
靜靜地,摸吓手仔,摸吓酒杯仔,荷包又唔赤,不亦樂乎


大家去食之前可以去佢哋嘅網站望吓個Menu,同了解吓佢哋嘅背景

返去睇完個介紹先知道原來呢間餐廳好勁
除咗拎咗2023 年 Gambero Rosso 的「Tre Bicchieri」三杯獎;
仲係50 家頂級意大利餐廳評選為“2023 年全球 50 家最佳意大利餐廳”
在全球 50 家餐廳中排名第 22 名。👏🏻


呢個價錢,呢個名氣質素真係冇得輸
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PROSCIUTTO DI PARMA E MELONE
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CAVATELLI ALLO SCOGLIO
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TIRAMISU
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-20
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
PROSCIUTTO DI PARMA E MELONE
CAVATELLI ALLO SCOGLIO
TIRAMISU
  • Tiramisu