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2017-12-14
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入冬除咗打邊爐，第二就係bbq今日黎bbq7080yo大燒特燒前菜有我最愛的凍豆腐 豆香又滑，source唔會太濃韓式Bbq必叫一定係牛同豬皮牛無乜根，唔會話好難咬咁好嫩滑豬皮真係我的最愛，外面脆bokbok,入面勁滑勁正呢度仲要勁好服務，幫我地剪埋又教我地點先燒得好d咁凍緊係要飲反個泡菜湯夠熱夠辣！豆腐勁正 完全係完美的配搭 金菇都好好味個湯一飲暖曬胃我地仲叫咗個白飯，粒粒皆分明！ 配牛肉豬皮勁滿足今次黎太子ge 7080都係覺得咁正
今日黎bbq7080yo大燒特燒
前菜
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前菜有我最愛的凍豆腐 豆香又滑，source唔會太濃
豬皮
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牛
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韓式Bbq必叫一定係牛同豬皮
牛無乜根，唔會話好難咬咁好嫩滑
豬皮真係我的最愛，外面脆bokbok,入面勁滑勁正
呢度仲要勁好服務，幫我地剪埋又教我地點先燒得好d
泡菜湯
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咁凍緊係要飲反個泡菜湯
泡菜湯
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夠熱夠辣！豆腐勁正 完全係完美的配搭 金菇都好好味
個湯一飲暖曬胃
白飯
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我地仲叫咗個白飯，粒粒皆分明！ 配牛肉豬皮勁滿足
今次黎太子ge 7080都係覺得咁正
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