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2015-06-01
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是晚好想飲茶, 平時食開至友, 上次同屋企人試過東可, 最後係大肚腩同老點之爭...但經過漫長既研究後, 今次先試大肚腩...我地點左蟹子鮮蝦燒賣, 大肚腩蝦餃皇, 鮮帶子菜苗餃, 黑松露野菌餃, 鳳爪肉排竹筒飯, 爆汁牛肉餅, XO醬炒蘿蔔糕, 雪山叉燒飽, 金莎海鮮脆卷腸...XO醬炒蘿蔔糕: 喂!點解無咩XO醬味既?但係幾香口...都OK既...爆汁牛肉餅: 外貌好似台灣胡椒餅...一咬落去d汁流哂出黎...好好食...如果可以多d就好啦...蟹子鮮蝦燒賣: 一咬落去本身覺得好多豬肉, 但係咬咬下又覺得剛剛好...都幾大粒...大肚腩蝦餃皇: d蝦好彈牙, 餃皮唔厚, 而且好Q好煙UN...黑松露野菌餃: 無咩黑松露香, 無咩特別既菇餃...鮮帶子菜苗餃: 帶子其實唔係太突出, 但係個菜苗唔會太咸/淡...金莎海鮮脆卷腸: 脆脆唔夠脆唔夠薄, 舊時新元中個間好彩正d...但係呢間有蝦係入面幾有趣...鳳爪肉排竹筒飯: 又係無咩特別既飯, 肉排無骨, 但係份量得好少...雪山叉燒飽: 之前返工係上環食過聚點坊, 自己可以食2-3個...但係呢一間我就食唔到, 因為個表皮唔夠脆, 入
但經過漫長既研究後, 今次先試大肚腩...
我地點左蟹子鮮蝦燒賣, 大肚腩蝦餃皇, 鮮帶子菜苗餃, 黑松露野菌餃, 鳳爪肉排竹筒飯, 爆汁牛肉餅, XO醬炒蘿蔔糕, 雪山叉燒飽, 金莎海鮮脆卷腸...
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