Odelice! (New Town Plaza Phase I)

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Restaurant: Odelice! (New Town Plaza Phase I)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
121
0
2023-11-22 2467 views
與閨蜜來沙田新城市廣場買護膚品,驚喜發現呢間高質嘅法國餐廳🇫🇷。克萊因藍,格紋藤椅,爬滿窗框的仿真花,都讓人有置身法國的感覺。尤其是坐在靠窗的這個位置,令人更加放鬆,有度假feel。不想思考吃什麼,直接叫個二人套餐吧。開胃菜選擇了一個沙律一個例湯。沙律非常新鮮,有很多菜式,還增加了嫩蘆筍。我們又on top增加了吞拿魚,令沙律更鮮甜。今日例湯是南瓜湯,除了絲滑的湯底,裡面都可以吃到顆粒狀配菜,香草令湯香味更盛。頭盤:主廚拼盤「法國南部篇」這道菜太適合喜歡嘗試的我們。枝豆蘸醬味道清爽特別,與迷你手指餅乾搭配。炸黑鬆露蘑菇球外脆裡嫩,黑鬆露味道很突出,下面微辣的醬又降低了油膩感。白毛腿火腿品質很好,肉嫩鹹香。山羊芝士搭配泡椒,也是很特別的味蕾嘗試,甜味、奶味和辣椒衝撞在一起。自製鵝肝多士,很creamy,有冰淇淋口感。吞拿魚他她迷你撻,撻底薄脆,裡面慢慢吞拿魚蓉,很鮮甜。主菜1 三選一:脆皮燒豬腩豬腩皮燒到脆啵啵,好有豬味不過唔會有豬騷味。豬肉已很軟爛,搭配蘋果蓉,不會油膩。主菜2 二選一:阿根廷安格斯牛脊肉200克厚實的牛脊肉煎到外面焦香,內面好多汁,先吃一口原味,牛肉好香好嫩。搭配的鴨
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與閨蜜來沙田新城市廣場買護膚品,驚喜發現呢間高質嘅法國餐廳🇫🇷。克萊因藍,格紋藤椅,爬滿窗框的仿真花,都讓人有置身法國的感覺。尤其是坐在靠窗的這個位置,令人更加放鬆,有度假feel。
39 views
1 likes
0 comments


不想思考吃什麼,直接叫個二人套餐吧。
185 views
0 likes
0 comments


開胃菜選擇了一個沙律一個例湯。
14 views
0 likes
0 comments


沙律非常新鮮,有很多菜式,還增加了嫩蘆筍。我們又on top增加了吞拿魚,令沙律更鮮甜。

今日例湯是南瓜湯,除了絲滑的湯底,裡面都可以吃到顆粒狀配菜,香草令湯香味更盛。
21 views
0 likes
0 comments


頭盤:主廚拼盤「法國南部篇」
這道菜太適合喜歡嘗試的我們。
13 views
0 likes
0 comments


枝豆蘸醬味道清爽特別,與迷你手指餅乾搭配。炸黑鬆露蘑菇球外脆裡嫩,黑鬆露味道很突出,下面微辣的醬又降低了油膩感。白毛腿火腿品質很好,肉嫩鹹香。山羊芝士搭配泡椒,也是很特別的味蕾嘗試,甜味、奶味和辣椒衝撞在一起。自製鵝肝多士,很creamy,有冰淇淋口感。吞拿魚他她迷你撻,撻底薄脆,裡面慢慢吞拿魚蓉,很鮮甜。

主菜1 三選一:脆皮燒豬腩
豬腩皮燒到脆啵啵,好有豬味不過唔會有豬騷味。豬肉已很軟爛,搭配蘋果蓉,不會油膩。
26 views
0 likes
0 comments


主菜2 二選一:阿根廷安格斯牛脊肉
200克厚實的牛脊肉煎到外面焦香,內面好多汁,先吃一口原味,牛肉好香好嫩。搭配的鴨肝砵酒醬汁的味道很特別,搭配牛肉相得益彰。
5 views
1 likes
0 comments


甜品三選一:火焰橙酒可麗餅
食用前,點燃橙酒倒在可麗餅上,很有儀式感,輕微酒香和雪糕好搭啊。
3 views
0 likes
0 comments


套餐之外叫左法國花草茶Soothing,裡面有菩提樹、接骨木莓、罌粟花、薄荷、士多啤梨乾、蘋果乾,又健康又好飲。雖然話一人分量,其實都夠兩個人飲用。
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-21
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$400 (Dinner)