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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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機緣巧合下book到大班樓, 等咗幾個月之後有得食, 同大家分享呢間世界50強兼米芝蓮星級中菜凍鹵水花椒小吊桶 - 鹵水入味, 花椒恰道好處調味更加醒胃咸檸蒸蟶子 - 咸檸突出蟶子一班兩食胡椒炒班球 - 師傅控火功夫一流, 用胡椒炒到外皮香口, 內裡仍然滿滿肉汁鮮嫩陳皮咸肉蒸頭腩 - 陳皮非常香, 大大減低魚腥味, 頭腩鮮滑就不用多講煙燻馬友魚 - 出色嘅煙燻, 魚味香濃, 如果係煲仔飯底應該會更加放大魚香雞油花雕蒸花蟹配陳村粉 - 鎮店之寶, 基本上每檯都會叫, 陳村粉吸哂雞油同花蟹精華一蝦兩食蝦子炒大花蝦球 - 蝦子更加提鮮蝦球, 下層花籃用米粉炸, 新式中菜已經少見椒鹽蝦頭 - 物盡其用, 香脆下酒菜香酥七味羊肋骨 - 羊肉fans一定要叫, 肉同脂肪一層層分佈, 經九層塔香炸後更加惹味魚湯腐皮浸時菜 - 足料魚湯, 唯獨如果唔係用小白菜更佳三蝦炒飯: 鮮蝦、蝦乾、蝦膏 - 粒粒分明, 但蝦乾偏硬有D失色食埋甜品, 完美為今次星級中菜寫上句號未知裝修後菜單會否改變, 有緣再訪
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機緣巧合下book到大班樓, 等咗幾個月之後有得食, 同大家分享呢間世界50強兼米芝蓮星級中菜
凍鹵水花椒小吊桶 - 鹵水入味, 花椒恰道好處調味更加醒胃
凍鹵水花椒小吊桶
63 views
0 likes
0 comments

咸檸蒸蟶子 - 咸檸突出蟶子
咸檸蒸蟶子
37 views
0 likes
0 comments

一班兩食
胡椒炒班球 - 師傅控火功夫一流, 用胡椒炒到外皮香口, 內裡仍然滿滿肉汁鮮嫩
陳皮咸肉蒸頭腩 - 陳皮非常香, 大大減低魚腥味, 頭腩鮮滑就不用多講
胡椒炒班球
43 views
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陳皮咸肉蒸頭腩
45 views
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煙燻馬友魚 - 出色嘅煙燻, 魚味香濃, 如果係煲仔飯底應該會更加放大魚香
煙燻馬友魚
29 views
0 likes
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雞油花雕蒸花蟹配陳村粉 - 鎮店之寶, 基本上每檯都會叫, 陳村粉吸哂雞油同花蟹精華
雞油花雕蒸花蟹配陳村粉
36 views
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26 views
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一蝦兩食
蝦子炒大花蝦球 - 蝦子更加提鮮蝦球, 下層花籃用米粉炸, 新式中菜已經少見
椒鹽蝦頭 - 物盡其用, 香脆下酒菜
蝦子炒大花蝦球 椒鹽蝦頭
36 views
0 likes
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香酥七味羊肋骨 - 羊肉fans一定要叫, 肉同脂肪一層層分佈, 經九層塔香炸後更加惹味
香酥七味羊肋骨
28 views
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28 views
0 likes
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魚湯腐皮浸時菜 - 足料魚湯, 唯獨如果唔係用小白菜更佳
魚湯腐皮浸時菜
31 views
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三蝦炒飯: 鮮蝦、蝦乾、蝦膏 - 粒粒分明, 但蝦乾偏硬有D失色
三蝦炒飯
38 views
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0 comments
食埋甜品, 完美為今次星級中菜寫上句號
28 views
0 likes
0 comments
蛋白杏仁茶
24 views
0 likes
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未知裝修後菜單會否改變, 有緣再訪
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000
Recommended Dishes
凍鹵水花椒小吊桶
咸檸蒸蟶子
胡椒炒班球
陳皮咸肉蒸頭腩
煙燻馬友魚
雞油花雕蒸花蟹配陳村粉
蝦子炒大花蝦球 椒鹽蝦頭
香酥七味羊肋骨