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2014-05-22 5055 views
麵包算OK澳州佛羅倫斯式厚切T骨牛扒 $780, 個名好長但並不特別,本身塊扒牛味欠奉,起初我地要五成但卻好生,佢再去焗一焗佢,OK一點但不覺得滋味。酥炸雞翼 $135, 皮太厚又太乾,咬落有D韌,大小不一致很奇怪。這裡還是飲杯野好了,侍應們都忙著顧outdoor的人客,坐入面無人理會,叫天不應叫地不聞。
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麵包算OK
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澳州佛羅倫斯式厚切T骨牛扒 $780, 個名好長但並不特別,本身塊扒牛味欠奉,起初我地要五成但卻好生,佢再去焗一焗佢,OK一點但不覺得滋味。
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0 comments
炸雞翼 $135, 皮太厚又太乾,咬落有D韌,大小不一致很奇怪。
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0 comments
這裡還是飲杯野好了,侍應們都忙著顧outdoor的人客,坐入面無人理會,叫天不應叫地不聞。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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