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| Restaurant: | Three on Canton |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Exit A1/ C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station
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Telephone
21137828
Introduction
Three On Canton is a restaurant inside the Gateway hotel that serves a wide variety of food including Western and Asian cuisines. They offer an afternoon tea buffet on weekends and public holidays that guests an enjoy. Some of their popular dishes include the Wonton in Chili sauce, Original smiley burger and Chicken takka.
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Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
*Last Order Time: 22:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
Signature Dishes
Recommended Dishes
Too Soft-Hearted This intriguingly named creation is a delightful fusion of tender meat and flavorful sauces. The succulent texture of the meat paired with the rich, velvety sauce is a match made in heaven.Buffet From fresh seafood to exotic delicacies, the variety on offer is staggering. I lose myself in a sea of culinary delights, sampling everything from sushi rolls to sizzling stir-fries.Roast Beef Cooked to perfection, each slice is tender, juicy, and bursting with flavor. Paired with a side of creamy mashed potatoes and steamed vegetables, this dish is a true feast for the senses.Foie gras The richness of the foie gras is perfectly balanced by the acidity of the sauce, creating a harmonious flavor profile that lingers on the palate.Service and Ambiance From the moment I step through the door, I am greeted with warmth and professionalism. The waitstaff are attentive and knowledgeable, offering recommendations and ensuring that my dining experience is nothing short of exceptional.Cleanliness The dining area is immaculately maintained, with every surface gleaming and sanitized.
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Celebrate the Year of the Dragon with an Exquisite Feast at Three on Canton ! 🍽️🎉We recently had the pleasure of experiencing the Chinese New Year festivities at Three on Canton, and it was an unforgettable dining experience that we can’t wait to share with you! 🎊🍣🦀The highlight of their menu was the sashimi salmon toss salad (Lo Hei), a traditional dish that symbolizes good luck and prosperity. 🥢🥗But that’s just the beginning! Three on Canton offers a diverse range of mouthwatering dishes that cater to every discerning taste. From succulent seafood options to delightful sweets, their menu is a treasure trove of culinary delights. 🦞🍣🍤🍨One of our favorite indulgences was the epic Abalone and Crab dishes. Prepared by their expert chefs, featured an array of the finest seafood delicacies. We savored the flavors of fresh crab, plump abalone, and an assortment of sushi and sashimi that left our taste buds in pure bliss. 🦀🍣🦪The ambiance at Three on Canton was nothing short of elegant, with attentive service that made our dining experience even more enjoyable. The restaurant truly knows how to create a warm and inviting atmosphere that caters to the needs of all their esteemed guests. 🌟🍽️If you’re looking to treat yourself to an indulgent feast, we highly recommend visiting Three on Canton before 29th February. Celebrate the Year of the Dragon in style and savor the delectable flavors they have to offer. 🐉🍴✨
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阿拉斯加蟹鮮係鮮，但係極咸，omg 平時食自助餐，主打都係食蟹腳先由於太咸關係，拎完第一轉就無再拎過了現煮牛扒，唔同種類牛扒，試了牛里肌，唔算太出色壽司豪不吸引，現場仲有幾款魚生今期主題係大排檔主打都潮式滷味鵝，潮式拼盤等等即場有現焗梳乎厘，心太軟唔好講笑，梳乎厘檸檬酸到不得了現場反應了一下，回覆答甜品係照份量表整的🤭，又岩嘅👍🏻👍🏻反而心太軟出色👍🏻整體來講，以$7xx 價格，完全唔值得如果唔係有訂座，有7折，我心會很疼🤭🤭寧願加多$200可以去w酒店，食餐仲好嘅！唯一係好處係人唔多，唔太嘈！
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用餐日期：2024/03/13可用餐時段：12:00-14:30，2小時30分鐘用餐費用(每人）：$213.8餐廳環境：環境整潔乾淨 冷氣足 檯與檯之間闊落 坐得舒服服務：除了刺身區服務員態度不好外 其他服務員服務有禮態度好 收碟及時 食物及時refill 沙律吧：有4款沙律菜 4款配料 6款醬汁 4款已調好味的沙律 1款煙三文魚 4款冷切火腿片 7款芝士 1款日式冷麵 2款日式前菜 1-沙律菜新鮮味道不錯但配料沙律選擇較少 煙三文魚切得很薄細片且偏咸 希望店方改善沙律質量2-火腿：火腿區有4款冷切火腿 另有一隻放在鐵架上的Parma Ham 令人錯覺以為4款火腿中有一款是這全天然風乾火腿 可惜4款冷切火腿都不是Parma Ham 店方不應放不是給客人進食的食物在食物區誤導客人 希望店方注意改善3-芝士：有7款芝士(Brie/Tete de moine/Landana Truffle/Emmental/Edam/Cheddar/Gorgonzola) 我是好芝士的人 這家除了較常見的芝士外 有很少見的Tête de moine瑞士僧侶頭芝士+Gorgonzol意大利古岡左拉藍紋芝士+Landana Truffle荷蘭黑松露芝士 3.1-Tête de moine 是一種圓柱形中等硬度的奶酪 表面如絲綢般光滑 入口即化 這種奶酪的一大特徵是它並不是用常規方法切割 而是用特殊的工具將奶酪切片 薄如蟬翼 自然蜷起如玫瑰悄然綻放 這種切割方式增加了奶酪與空氣接觸的面積使其結構發生了微妙的變化 這種以恰當的角度削出奶酪的方法正來源於Bellelay修道院12世紀時的僧侶們 當時佃農租借教會土地耕作 再將符合修道士人數的起司上繳作為租金 這也就是僧侶頭起司名稱的由來 這芝士味香濃軟滑帶有果香 是可刨成花瓣狀美麗外觀的美味芝士 推薦3.2-Gorgonzola是世界3大藍芝士之一 藍芝士據說是意外被發現的 它的表面有青黴菌造成的藍色花紋，可以使用牛奶或羊奶製作 Gorgonzola是3大藍芝士中最濕潤軟滑質感的 味道也是3大藍芝士中相對最溫和的 推薦3.3-LANDANA Truffle荷蘭黑松露芝士 配上了真正的黑松露製成的芝士 有獨特的香味 推薦希望這家的芝士選擇可長期保持此優質質素 如未來可提供羊奶芝士就更完美 超推薦給喜愛芝士的人 冰鎮海鮮：有龍蝦腳 長蟹腳 蝦 青口 螺 試了龍蝦腳+蟹腳 龍蝦腳偏咸味道不好 長腳蟹腳味道鮮甜但少肉 整體味道一般不推薦 如有像同一集團下另一餐廳午市自助餐有提供凍龍蝦會更好 另檯上有提供食蟹工具+濕紙巾 是服務加分的地方刺身/壽司：有幾款刺身/壽司 試了吞拿魚+蛋 刺身檔的女服務員態度很不好 見到客人在她面前她也沒轉身正面向客人 而且一直和另一同事傾談 切的吞拿魚不但厚度不平均 且其中2塊全是筋不能進食 蛋也隨便切得厚薄不平均 是服務扣分之處 希望店方注意改善熱食：選擇很多 有不同的檔口(大排檔/烤肉檔/印度菜色區/中西式熟食/點心/炸物/麵檔等) 檔口中最吸引的是烤肉檔 這家的烤肉檔是食過的自助餐中最多選擇的 有2款串燒(牛/雞) 有8款烤物(威靈頓牛柳/火腿/豬腩肉/豬排骨/烤雞/烤牛前腰脊肉/烤羊架/蔬菜)另有3款醬汁(黑淑/蘑菇/燒汁) 因不好雞豬關係 試了烤牛前腰脊肉+烤羊架+牛肉串 潮式蠔餅+魚+豬紅 牛排不肥烤得香口肉質潤滑味道非常好 羊架也味道好但有點偏肥 如小肥些更好 潮式豬紅+魚都味道好 印度咖喱區的羊肉也夠稔味道好 推薦 但蠔餅烤粉過厚且已變凍變硬味道不好不推薦麵包湯品：有提供酸種麵包 1中1西湯 試了西式菜湯味道不錯 推薦甜品：有多款 可惜沒豆腐花/燉蛋 試了芝士蛋糕 菜頭糕 花奶水果涼粉 這幾款都味道好 推薦 馬卡龍甜品就偏硬不軟滑味道一般不推薦雪糕：Häagen-Dazs 只有2款選擇(雲呢拿 士多啤梨) 2款中推薦士多啤梨味 希望店方改善雪糕口味選擇 水果：有3款 味道正常鮮甜飲品：沒提供自助咖啡機 要去飲品檔叫服務員沖咖啡/茶 對客人造成不便 另服務員雖有禮但不懂廣東話 希望店方改善 總結：因試了同一集團下另一酒店的中午自助餐不錯便來試這家 這家環境舒適 食物選擇很多而且味道好 現在Eaxxgo有半價優惠再減$50優惠碼後自助午餐價錢吸引 這家的烤肉區和芝士區超有誠意選擇很多而且質素很高味道很好 是吸引回頭客的主要因素 希望店家增加羊奶芝士 改善沙律區/刺身區/冰鎮海鮮區/雪糕區/飲品區質素 整體是值得推薦的自助午餐餐廳
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Too Soft-hearted The delicate layers of sponge cake, adorned with a generous serving of whipped cream and fresh berries, melted in my mouth like a dream.Sliced Duck The succulent slices of duck, marinated to perfection, melted in my mouth with each bite. Rack of Lamb The lamb was cooked to perfection, tender and juicy, with a tantalizing aroma that filled the air. Foie Gras As a fan of luxurious indulgences, I couldn't resist ordering the foie gras. Served with a balsamic reduction and caramelized onions, the foie gras was decadently rich and velvety smooth.
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