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6-min walk from Exit A1, Sai Ying Pun MTR Station
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Telephone
25468947
Opening Hours
Today
07:00 - 15:30
Mon - Sat
07:00 - 15:30
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
今日跟食伴來到中環，他最喜歡這種老香港味道排了10來分鐘店舖細細，都是人，所以沒有拍環境照片現場很多遊客，本地人跟遊客一半一半吧大部分都要搭臺，尤其我們只有2個人有大大小小的告示說他們不是快餐店，所以要等30分鐘以上是常態我們叫了番茄牛肉麵和豬扒麵，全部加了蛋真的等了差不多30分鐘我原本以為食的是情壞，會好難食，但味道還可以肉類處理得很出色，不會化學味蕃茄湯底也有一點番茄味，並不是完全味精湯每臺也有提供辣椒醬，吃得出來是自己製作的，可以一試未必會山長水遠去中環食，但如果再經過或在附近，可以再食
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上上回講到，農曆年後專程去上環食科記，結果摸門釘，時隔差不多一個月喺執念驅使下，再去會一會佢，今次仲要由公司行45分鐘去食，以增加肚餓感，多謝好同事陪我🤔🫶🏻 但明明我嚟過、拎住地圖都仲要帶錯路🥲豬扒飯上枱一刻，真係忍唔住諗：好似又被網上嗰啲厚厚豬扒相片呃咗🥲不過輕過簡單調味嘅煎豬扒的確幾好食，有家常感覺，食起嚟口感唔算好鬆軟，但對絕唔韌，配上甜甜嘅豉油汁+生蛋黃漿，好快就成碟飯食晒😋同枱嘅泰國（？）遊客360度咁影相前，有先抹乾淨碟邊，反觀自己就肚餓到求其影兩張相就開吃，真係好似有啲唔好意思😅
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即將離開工作地方，臨走前想試試附近美食！今天一早十點來到科記，門口已經有差不多10人在等候，餐廳員工沒有特別記認，大概就是企起身嘅就係員工，坐低嘅就係客人叫咗外賣拎走，由於太受歡迎，所以都要等20至30分鐘，餐廳留低咗我嘅電話，整好就會通知我嚟拎。就算係外賣，店家都會跟一隻紙碟，方便客人食用，我覺得好貼心。入口有少少沙嗲味，洋蔥同牛肉都好足料，坦白講定價55蚊係有少少偏貴，但整體都覺得新鮮整好，而且味道濃郁、牛肉入味，係一個醒晨小食！
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一口嘗試了豬扒飯時，即刻失望了。豬排硬過石頭，無經過任何處理，無松過肉，部位粗，無牙應該唔係點樣咬得到！飯的口感很硬，而且沒有任何風味。醬汁就係鼓油加了點糖煮一下吧，沒有任何香氣。我對這頓午餐絕對失望，不會再去。店員服務態度也是很差，聽到門口人話兩個，打完電話後同返佢地話1個，佢地好似好不歡迎咁私地話一陣話一個一陣話兩個，但人地入座前已經同佢地講左1個啦，又唔係入座後先講。飯跟湯69蚊，就係個湯值10蚊而已，下次唔了其他炒麵98蚊，好過去搶。正正常常去連鎖快餐店食好過。
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One of a kind pork chop rice❗️There could be a long queue so make sure to arrive early❗️ They are not fast food restaurant and each dishes will be cooked by order so it might takes some time.❗️It’s worth the wait!HK has a lot of pork chop rice but this one is different. The pork chop is so juicy and tender. It’s very savoury and they have this special sauce poured over the dish to make it slurry and even tastier.The special sauce is indescribable. You have to taste it to know how delicious it is and the soy sauce adds on the umami flavor.What’s more, the staff here are so friendly (look at how the uncle smiles when he was serving the food) and they speak English!For Kee Restaurant📍Shop J-K, G/F, 200 Hollywood Road, Sheung Wan🍽️ Pork Chop Rice + Egg🍽️ Milk TeaTheir pork chop bun is also famous!
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