69
31
6
7-min walk from Exit A1, Sai Ying Pun MTR Station
Telephone
2546 8947
Opening Hours
Mon to Fri: 7:00-16:30; Sat: 7:00-15:30; Close on Sun and PH
Payment Method
Cash
Number of Seats
30
Other Info
Phone Reservation
Signature Dishes
Pork Chop
Review (112)
Rising Gourmet 2016-06-25
1316 views
科記的營業時間,可以用『串』來形容。作為地鋪,星期日不開工!!!但每次一想起它的牛肉多士,還是死死地氣,星期六或有時WEEKDAY放假就走落去食。牛肉多士: 牛肉非常之多,肉質亦都非常之軟熟。而且醬汁非常之juicy.多士非常之脆口。簡直食完就會掛住佢。冇幾耐又心思思想食。堂食嘅話都要接受,多數要搭枱同埋逼夾嘅情況。但係因為實在太好味,對於怕迫嘅我來講算係非常破格,都要迫迫夾夾咁食埋佢架啦。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-06-04
1481 views
很久以前已經想試下呢度既豬扒飯,今日終於的起心肝走上黎搵呢碟豬扒....飯 星期六中午時間,門口排晒隊,我前面有6-7位等緊,幸好排係我前面既兩位哥哥都係一位,有張三人枱走左,三個單拖既人就一齊入去,坐底使諗就叫左金牌豬扒飯+熱檸茶。檸茶好快送到,咦!加左糖水架喇喎!原來呢度既檸茶唔使自己加糖既,我第一次見到杯檸茶係兩層色架 而且都幾好飲呀!我係檸茶怪,講真茶底真係唔錯。大約十分鐘,豬扒飯送到,擺底後我竟然唔記得左第一時間影相,食左一舊仔豬扒先醒起未影相喎!唯有砌返靚黎影,豬扒堅係好食!!份量又足料,認真抵食!下次再黎試埋個牛肉麵先得! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-04-14
2373 views
1個星期六中午得咗15分鐘,好彩今日唔係好多人,一去都馬上叫咗杯凍回魂茶少甜,waaaaaa一吸馬上回魂呀!(一吸冇咗一半,中途叫多杯)太好味啦!牛油花生醬多士😋!煎豬排茄通粉😋😋😋😋(豬排好入味,煎到有少少起焦👍🏻宜D先叫煎嘢食呀!)炒菜心臘肉飯😋😋😋😋(好多其菜,臘內炒得好乾身,重有少少金黃色)優良食物製作烹煮需時👍🏻 牛油花生醬多士同回魂奶茶😋😋😋😋😋 煎豬排茄通粉😋😋😋😋 炒菜心臘肉飯😋😋😋😋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)