Yadllie Plate 야들리애플래이트 (CTMA Centre)

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Restaurant: Yadllie Plate 야들리애플래이트 (CTMA Centre)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
3-min walk from Exit A2, Yau Ma Tei MTR Station continue reading
All Branches (2)
Telephone
23600233
Introduction
It is famous for its fried chicken, which is imported from Korea directly. And the sauce is made from the Jeju vegetables and twenty types of natural ingredients. continue reading
Opening Hours
Today
12:30 - 22:00
Mon - Thu
12:30 - 22:00
Fri - Sat
12:30 - 23:00
Sun
12:30 - 22:00
Public Holiday
12:30 - 22:00
Public Holiday Eve
12:30 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay WeChat Pay OpenRice Pay
Number of Seats
100
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
S.W.A.G - 「韓雞」空運到港
Soy Sauce - Yadllie 手工炸雞的精髓在於採用韓國濟州島栽培的各種新鮮蔬菜和 20 多種天然材料混合而成的秘製醬料。
我們將韓國新鮮雞肉放入秘製醬料以Yadllie 獨有的專利腌製技術,發酵 72 小時以上。
秘製醬料加上我們在韓國傳統浸泡腌製法上加以改良的獨有技術,就是Yadllie 炸雞的獨特味道和鮮嫩口感的秘訣。

Without Dress - 由於粉漿會吸收大量油份,為打造健康炸雞。每份Yadllie 炸雞均是用人手在腌製好的雞肉上,一件一件撲上薄薄一層的秘製乾粉。我們有信心Yadllie 炸雞的美味是在於雞肉上,這不是一般以調味粉混和而成的粉漿炸雞可以比擬。

A Pressure Fryer - 所有Yadllie 炸雞,均使用壓力油炸鍋,以雙重高壓油炸技術處理。首次油炸過程是使用封閉式壓力油炸方法將雞件油炸至七成熟,鎖住用汁。第二次則以開放式油炸鍋再炸至全熟,用以排走多餘油份,以及令Yadllie炸雞更加外脆內嫩。過程中,壓力、時間及濕度都要拿捏得十分準確。

Great Taste - 用 Yadllie 獨有的專利配方和技術加上韓國空運到港的「韓雞」所炸成的Yadllie炸雞。再配搭上全韓國進口,我們精心調製各式的Yadllie調味醬料。不單食材安全,風味獨特,口感鮮嫩,而且令人一試難忘!

韓國老闆有話兒
親愛的香港顧客們,大家好!我叫朴正根。

Yadllie Chicken 至2008年創立至今,無論是炸雞,還是其他出品,在韓國乃至世界各地都受廣大顧客的支持和愛戴。 為了報答親愛的顧客,從創立初期至今,我們從不吝嗇投入大量資源於食品安全和菜式研發上。
全因為我們對高品質食品的要求。公司除了獲頒發ISO9001(品質管理系統認證),ISO14001(環境管理系統認證)和HACCP(食品安全管理認證)之外。在出品上,我們研究人員成功地研發了特製腌漬浸水法,壓力油炸法和炸油實時酸值測定法等特有技術的專利 。

Yadllie 於2016年來到香港發展,我們每份有骨炸雞,都是原隻從韓國進口,在韓國土生土長的「走地雞」。希望親愛的香港顧客可以感受到我們的誠意,繼續支持和愛戴Yadllie。
我們會繼續秉承一貫宗旨「從不模仿他人,具有自己的個性和自由」,務求以鮮味的食材及優秀的技術,做出最健康、最美味的菜色!

謝謝!
About Reward Scheme
Offers
Restaurant: Yadllie Plate 야들리애플래이트 (CTMA Centre)
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (1926)
Level4 2024-05-08
630 views
無時間返娘家,係香港都可以「望梅止渴」,食到原汁原味嘅韓國美食,主打手工炸雞嘅Yadllie Plate有幾家分店,就算平日晚市都人坐無虛,回味韓國滋味,點可以唔推薦一下! 黃金蒜香無骨雞 $128Yadllie Plate嘅手工炸雞,採用韓國空運到港的走地雞醃製,無骨雞啖啖肉,蒜香惹味,皮脆肉嫩,入口充滿肉汁,最讚係外皮沒有厚重漿粉, 即是油炸也沒有膩滯口感。鮮蝦沙律 $118習慣健康飲食,要平衡番食炸雞嘅邪惡心理,沙律是頭盆必然之選,粒粒大蝦配合酸甜醬汁,清新開胃!白切五花腩$288五花腩係韓國聚餐當然首選,肥瘦相間的肉質,晶瑩剔透,在鍋上熱蒸的五花腩,目的是要去除油膩,保持口感軟滑,聞到肉香四溢的五花腩,以生菜醬料包裹入口,別有一番滋味。八爪魚煎餅 $128 韓食太多香口美食,個人很喜歡這道八爪魚煎餅,薄薄煎餅與八爪魚份量比例恰到好處,金黃色的煎餅,外圍香脆,中間酥軟,大愛! 水冷麵 $88水冷麵的湯頭是這道菜式的重點,一般以蒜末、生薑、糖、檸檬汁等烹調,令到湯頭酸酸甜甜,湯頭雪凍和打冰,鋪上冷面,冰震上碗,混合芥末來吃,更添一番韓國風味!香蕉沙冰 $68蜜瓜沙冰 $68韓國人鍾愛凍飲,就算冬天也喝冰水,點了水果沙冰,為整頓豐富晚餐加上一點甜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
初頭諗住呢個份量唔夠食,或者唔會太飽,點知最後三個人都食唔晒😂😂嚟呢度最初係俾佢嘅冰沙吸引🤭🫶🏻見到相同埋佢哋嘅價錢性價比非常高😍上到嚟,原來其他韓國嘢食都好吸引❤️佢哋嘅八爪魚煎餅🐙大家異口同聲都話好好食🇰🇷八爪魚煎餅~$128(我哋掛住傾偈煎餅,嚟到凍咗都未食,出奇地凍咗大家要食個口都話好好食😎,仲係脆👍🏻食到粒粒八爪魚)🇰🇷驚喜二重奏~$258(上枱時真係幾驚喜👍🏻細細塊鐵板好過癮😆不過小心真係好熱,第二個驚喜就係仲有四件炸雞,同埋一啲少少蔬菜沙律)🇰🇷蜜味乳酪粉炸雞~$188(呢個韓國炸雞,唔似出邊沾滿炸粉,感覺唔會好熱氣,同埋最特別嘅係有雞汁流出來👍🏻👍🏻好少地方可以整到咁樣👍🏻👍🏻)🇰🇷烤牛肉水冷麵~$128(麵質彈牙,最正係佢嘅烤牛肉烤得好香,不過如果多幾快就好啦🤣)🇰🇷蜜瓜雪冰~$88(睇到最期待嘅雪冰,佢哋嘅冰沙唔會太甜👍🏻賣相簡直一流,要瘋狂打卡,上面嗰支係韓國蜜瓜雪條😆)🇰🇷菠蘿米酒~$58🇰🇷巨峰乳酪梳打~$48(我比較鍾意菠蘿米酒🍍,甜甜地好清新嘅感覺,巨峰乳酪提子夏天解渴一流👍🏻) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-16
3490 views
太想食韓國菜🇰🇷,就約朋友去食,兩個女仔又想食炸雞但又怕肥,最後叫左驚喜二重奏。驚喜二重奏:沙律、牛扒、炸雞 - 三種主菜帶來的不同口感和層次,沙律清新爽口帶酸甜;牛扒香嫩多汁;炸雞酥脆口感,再加熱石板,想食有幾熟就有機熟,不同口感相互交錯,層次分明,味道豐富。炸雞🍗雞嫩滑,仲要係成半隻炸雞的份量,絕對要叫🤪滷水五花腩 - 豬腩肉口感肥膩,但透過滷制後,肉質變得更加飽滿,口味也更加豐富,帶有淡淡甜味。醬料的選用也是關鍵,五香味和豆瓣醬的組合讓味道更加圓潤。食既時候加生菜🥬辣將五花腩的肥膩減卻,仲令我食哂成碟烤牛肉水冷麵 - 烤過的牛肉帶有微微焦香,搭配清爽冷麵,帶出獨特風味。調料醬油、辣醬和芝麻醬相互呼應,最特別有洋蔥絲、蘿蔔絲、青蘋果絲,層次豐富,讓人回味無窮。再加上湯底涼浸浸。香芋沙冰 - 香芋的香氣和甜味與冰沙完美結合,冰涼的口感中帶有柔滑的口感,伴隨著濃濃的香芋味道,加入果汁增加了口感豐富度。江西淡啤 - 酒香濃郁,口感柔滑微帶苦味,酒體醇厚回甘。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-10
0 views
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🍽 Yadllie Plate 야들리애플래이트 (旺角)📍旺角西洋菜南街1N號兆萬中心11樓🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟好耐冇嚟過啦,依然都係兆萬中心嘅清泉永遠都係兆萬入面最好食嘅嘢,我去兆萬淨係會食呢一間韓國嘢🤣醬豬蹄 $258第一次食呢個,應該算係新嘢?之前冇見過,豬手炆得好腍,多肉啲皮又彈牙充滿骨膠原,加$20配多一份生菜嚟包就啱啱好。農家鮮泡菜 $38估唔到都有返咁上下辣,好開胃好惹味半半炸雞 $208兩個味道我哋揀蜜味乳酪粉同埋黃金蒜香,強烈推薦乳酪味,酸酸甜甜咁樣竟然同炸雞好夾!誰吃誰知道😆😆烤牛肉水冷麵 $128水冷麵嘅質感我唔算太鍾意,但係牛肉幾好食芝士辣炒雞 $128呢個都幾抵食,因為一盤份量都好大,而且拉絲芝士keep住熱煮咁樣,勁好食!巨峰乳酸梳打 $48朋友嗌咗杯嘢飲,偷飲咗兩啖,幾Refreshing唔會太甜幾好飲,下面仲有d爆珠~發現晏晝去食仲有折頭添,下次捉埋班朋友下晝去食先~✨如果喜歡我的文章,可以關注我及讚好以作鼓勵喔✨ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最近忙冇時間出遊,朋友傾偈話韓國炸雞魚板海鮮豬手冇得輸,講開都口水流,炸雞香脆肉嫩多口味選擇。朋友話試過兆萬11樓有間近近地,約我去食聚下。原來呢間店係韓國2008年已經開業至今,過江龍裝修食物都新派,環境舒服,適合閨蜜小情侶聚會,一排卡位街景。半半炸雞 $208一次過兩款味道 我個人鐘意原味,朋友揀咗店長推介黃金蒜香炸雞。熱辣辣上枱,原味炸雞一點也不油膩,皮炸得乾脆同時保持肉嫩,新鮮質地緊密新鮮,有底味,至於蒜香帶點辣但都好惹味,夾蒜片食特別更香。最驚喜竟然好多好多炸蕃薯條,甜甜香香比薯條有特色,鐘意。海賊王的寶物$238實在唔叫唔得,有齊蝦,魚柳,洋蔥圈,大大隻八爪魚添,樣樣都想食,酥脆魚柳大大件魚肉一梳梳,炸蝦蝦肉彈牙,洋蔥圈基本嘢冇特別,反而隻八爪魚非常大隻肉質Q彈又夠味。烤牛肉水冷面 $128好清爽, 解解熱氣感,味道唔會好濃調得剛好,配埋烤牛肉萍果片秋葵辣椒蘿蔔片,另整碗冷面口感層次提升。甜品- 蜜瓜雪冰 $88蜜瓜粒配蜜瓜刨冰再加埋蜜瓜味雪條皮,靚嘅味道單一d d咁,我覺蜜瓜唔夠甜。飲品選擇多 soda $48 打卡必叫 又靚味道清爽。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)