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| Restaurant: | Alibi – Wine Dine Be Social |
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Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
1-min walk from Exit C3, Mong Kok MTR Station
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Telephone
35523231
66562206 (WhatsApp)
Opening Hours
Today
11:30 - 01:00
Mon - Thu
11:30 - 01:00
Fri - Sat
11:30 - 02:00
Sun
11:30 - 01:00
Public Holiday
11:30 - 01:00
Public Holiday Eve
11:30 - 02:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Alibi – Wine Dine Be Social |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Happy hour@cordis hotel🌟happy hour每杯$70，有啤酒紅酒白酒同cocktails可以自由選擇，我就揀咗一杯白酒同埋一杯cocktail, 整體上都幾好，同埋呢度幾舒服坐得，冇乜人，可以同朋友慢慢靜靜地傾偈，而且佢嘅snakcs係free, 有橄欖，同埋chips! 送酒都係正～！好食程度（5粒🌟）🌟🌟🌟🌟抵食程度（5粒🌟）🌟🌟🌟🌟位置 （5粒🌟）🌟🌟🌟🌟🌟服務態度 （5粒🌟）🌟🌟🌟🌟衞生程度 （5粒🌟）🌟🌟🌟🌟
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位於朗豪坊的 Cordis 酒店，以往都曾介紹酒吧有不少又話題性地合作，例如以往梅艷芳 x 酒精 主題這次再和Campari合作，設立了一個Red Corner ，主打Campari 的調酒，每次訂購雞尾酒時，都會被免費派發坎帕裡復古藝術明信片紀念品☺️以下會作介紹:店內有2023世界冠軍兼康得思酒店的酒店酒水經理及Alibi–Wine Dine Be Social的首席調酒師高爾澳（Leo Ko） @leoko_1103 炮製的: {Director of Beverage / Cordis. Hong Kong}🔸Coco Is Bleeding🔸Campari, Mango, Coconut, Cinzano 1757 Rosso Vermouth🔸Lychee Caviar🔸Champion's AmericanoCampari, Coffee, Earl Grey Tea, Cinzano 1757 Rosso Vermouth, Soda以及一定會有Campari 的大使 @delphine_kong {amposaraup Brand AmbassadorDELPHINE KONGcamposaraup Brand Ambassador}🔸🍸🍹🔸🔸Northern Cardinal🔸Campari, Raspberry-Infused Wild Turkey 81P Beurben,Pineapple, Lemon, Maple🔸Dream of Red Mansion🔸Campari, Montelobos Espadin Mezenl, Ginger, Rose,Hibiscus, Lime, Soda當然店內還有不少高手，為你炮製不同的雞尾酒，以及充滿紅色情調的環境，同時餐單嘅食物也不容忽視🍸🍹😊。
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Indulge in a unique Campari experience at Alibi - Wine Dine Be Social, where the modern and cosy bar has transformed into the captivating “Red Corner,” a flagship outlet dedicated to the iconic Italian red bitter, Campari . ✨🍸 Sip on bespoke Campari-based cocktails that promise a journey of taste, sophistication, and pure pleasure. From classic favorites to innovative creations, each glass is a delightful adventure for your palate. I enjoyed signature cocktails from and 🍸🌃 As the evening unfolds, immerse yourself in the cozy ambiance, surrounded by the vibrant energy of Cordis, Hong Kong. Let the expert mixologists craft your perfect drink while you soak in the stylish atmosphere. 🌃
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去年，算是疫情後首次放寬大家去食飯，所以，公司開了一個大既聖誕 Party，連國內的同事也來到香港，一齊 happy。 開 party 既地點，就選了在 Cordis 酒店內的《Alibi》舉行。大伙兒，開開心心，慶祝聖誕及2023年的完結。這一次，餐廳很獨特地為我們 set 好晒6人一檯。有梳化的檯，也有正式的餐桌。同場的女士們比較喜歡梳化位，感覺上比較 relax ，男的反而喜歡坐上正式餐桌。而我，因為要同部門一齊坐，而且大部份都係女士，所以我們就被安排坐梳化檯了。另外幾張梳化檯，就給了幾位帶埋家人來的同事一家人快樂地 party。店員示意所有食物都準備好之後，我們就分批出來拿食品。排得整整齊齊的葡撻同 cold meat，先令人感覺到，頭盤食品是豐富的。雖然，這不是正式的自助餐餐廳，但準備的食品絕對不比正式的自助餐少。佈滿甜品的檯，雖未必會一一去試，但也是令大家感開心的。沙律吧以新鮮的蔬菜為主，再配合三種不同口味的cheese。簡簡單單，絕對是大家的開胃之選。正式的自助餐，不缺乏的，就是大型的冰鎖海鮮 corner。想不到這兒也有一個同酒店自助餐餐廳的一樣，有一個非常豐富既海鮮陣，扇貝帶子，生蠔，蝦同青口，應有盡有。主食的選擇也夠多，而且並非樣樣都是肉。有足夠的蔬菜對我們一班上左少少年紀既同事來說，是一個好選擇。另外有一個無限量供應既西班牙炒飯。雖然，只是一個濃濃海鮮味的蜆炒飯，但味道好又不太介意個飯冇料。另一個主食是白汁長通粉。同樣，都係一個冇乜料既意大利粉，但勝在夠濃奶油味，味道上搭夠。肉類有火腿片及三文魚，簡簡單單的，不會不好食，也不會令到大家不飽。要令大家飽肚同覺得值回票價，一定有扒類既食品。其中一個熱門的，是我次次行出去都幾乎被搶光的羊架。同埋烤到剛好熟，仲有少少升紅色的牛扒。這一次，我就沒有從沙律開始我的自助餐了。一來，就來個海鮮大拼盤。由於此酒店也有一間正式的自助餐餐廳，所以食物的出品，尤其是海鮮類的出品，是有水準的。至少，每一樣都吃得出鮮美。主食類雖然是樣樣都飽肚，但有魚有肉的配搭，點配都沒有違和感。突然，我想飲下湯，就拿了一碗西湯。自助餐的一大煲南瓜湯。其實，只是一個簡單的茶餐廳西湯味道，好飲，但唔會有任何驚喜。值得讚的，就是那烤羊架了。有足夠的羶香，有足夠的肉汁，再加有唔少羶味源頭的羊脂肪，像我這一個喜歡羊肉的人，直頭愛死了這一件羶貸。烤牛肉，應該是烤牛柳。似乎，這是完美的半生熟，也就是 medium。肉質嫩滑得很，肉汁也豐富得很。再者，牛肉味道既豐富又豐厚，配合著菜一起品嚐，是最佳的。一下子，就來到甜品時間了。芒果小布甸，小小蛋撻同不同口味的聖誕 cake 既味道，都算OK架。食物算係有水準啦。開心的晚上，加上唔錯的食物，絕對可以說是值回票價的一餐。聖誕節，happy 一晚，實在是高興。
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Love their idea of promoting 'RESPONSIBLE DINING' in the restaurantNot only do they care about the sustainability of species, also respect the welfare of animals and their products. They invest time to understand the source and provenance of their ingredientsOnly free range meats and eggs are used in their dishes - meaning that there are increased movement, and rightly so, to encourage more vegetarian and vegan options in their menu.Seafood paella: New Caledonia prawns, littleneck clams, fresh crab meat, Ibérico chorizo, jalapeño, semi-dried tomato, smoked paprika, long beansHaven't had this level of quality in HK, everything is on fleek, the seasoning, taste, texture, freshness and combination. I enjoyed it throughout!Free range pork loin: Slow cooked pork cheek, smoked gnocchi, pumpkin purée, mapleThe pork cheek was soft, tender and juicy, and loved the chewy gnocchi! Happy dish!Alibi - Wine Dine Be Social @ CordisSeafood paella $298Free range pork loin $228📍Mong Kok
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