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| Restaurant: | Tao Heung (Windsor House) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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3-min walk from Exit E, Causeway Bay MTR Station
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Telephone
83008162
Opening Hours
Today
07:00 - 16:00
17:30 - 23:00
Mon - Sun
07:00 - 16:00
17:30 - 23:00
*到店外賣供應時間: 21:00
Above information is for reference only. Please check details with the restaurant.
記得上次嚟呢度嘅印象麻麻哋，不過同事求其揀就再嚟呢個方便嘅茶樓飲茶其實覺得都係海港嘅質素比較好 而且冇佢咁貴添唔知係咪姜濤生日俾啲fans包起咗某啲菜式，今日好多菜式都冇囉竟然 只係12:30的時候，叉燒包呢個咁大路一定會喺茶樓出現嘅菜式竟然冇滷水牛腱呀，豬紅都冇 都唔記得，仲有啲咩係冇啦同埋好奇怪，佢個秋葵變咗做青椒咁樣 我哋都係對單先發覺 完全冇同我哋講😂😂不過都唔記得咗嗌咗係秋葵呢個燒味拼盤有啲搵笨除咗叉燒之外，其他嘢都係得個樣，主要係骨嚟嘅都冇咩用 一係就皮….蝦腸正常 白灼鮮魷太多油啦 唔知點解要load咁多油上去金錢肚好硬 豬腳薑我就覺得幾抵食幾大份好味！棉花雞竟然得上中見到嗰一份雞，但係冬菇就好大 白灼菜心，今次冇油非常好 上次記得好似有用油去灼埋單都貴 除返一個人都要200 但係質素不成正比我寧願去北京樓冇影相嘅山竹牛肉就幾香 XO醬蘿蔔糕就好似炸蘿蔔糕配啲炸粉 定唔知炸豆卜？ 同事完全唔知自己食緊蘿蔔糕。😂瑤柱灌湯餃就有粒真係瑤柱 不過入面好多肥豬肉變好油 有少量蟹肉，但係肥豬肉先係主角咁…整體而言呢度幾乎冇服務可言，從上次嘅體驗一樣本身想叫人加多個茶位都要自己去拎隔離啲碟 ….衛生都麻麻哋，呢度嘅廁所超級超級超級污糟 仲污糟過公廁….
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唔知香港飲食業有冇檢討過自己嘅出品同服務態度呢？！肯定呢一間係冇！服務員鋪枱嗰陣時跌咗對筷子落梳化，竟然冇同我哋換過就擺番上枱俾我哋用。點完菜我哋叫服務員加啲熱水，服務員就叫我哋自己睇說明書，餸菜嚟到嗰陣時除咗個燉湯所有嘢都係凍嘅。燒乳鴿同蒸乳鴿係冇分別。後來我哋又叫兩個白飯，等咗好耐都未嚟我就同部長講點知部長話冇落過單。呢一餐真係食得好失望，不但服務極差食物質素亦都好敷衍地煮出嚟。再加上價錢都唔係好平
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6月尾係稻香食咗個普通12人一位的餐，包啤酒汽水12罐，食物水準普通，本身都唔期望高水準，祗在大家坐埋聯誼下，魚算蒸熟時間剛剛好肉質鮮嫩，亦夠大條，蝦球表面有一層杏仁片，口感外脆而內蝦球彈牙都幾特別，如果杏仁有香味更加好。上湯龍蝦伊麵合格，呢個組合，合符期望好食。
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星期日 三點鐘諗住 約朋友飲個下午茶， 喺門口 話四個人， 佢就叫我 直行入數尾， 到我 直行入到尾 又畀人問點解入嚟唔攞飛， 門口入面夾唔到， 其實原來呢個時間呢度係唔多人， 好多 枱都冇人座， 坐咗十分鐘左右， 有人問我哋叫咗嘢未原來佢想 我哋 轉枱， 因為嗰度要set場，唉， 搞嚟搞去， 而家 點餐，斟水 煲滾水嗰啲都係自己搞掂曬， 服務真係 少之又少但係又有服務費， 佢哋人又唔夠， 問阿姐有冇啲咩特價下午茶 佢叫我自己撳電話睇 ,我就係 睇唔到所以問佢, 最後問題都解決唔到,我都係照咁點餐 ,佢哋部煲水機搞咗十幾分鐘想搵人幫下手都冇人 得閒理我， set左n次 搞到， 嘢食方便 蝦餃燒賣 牛肉 奶黃包特色點心 牛肚蘿蔔糕.... 樣樣有啲, 食品質素明顯差咗, 特別 牛肉球好"騷", 其他一般般, 其實銅鑼灣邊度飲茶 有好介紹?
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今日同屋企人同埋婆婆慶祝佢嘅生日，就揀咗呢一間喺銅鑼灣皇室堡嘅稻香，但係預期中俾我哋有少少失望，我哋叫咗好多唔同孖寶套餐，第一個叫咗芝士龍蝦伊麵同埋上湯菜苗，芝士龍蝦伊麵嘅份量非常少，喺平時出邊餐廳伊麵份量嘅一半，龍蝦亦都有少少梅我哋覺得，性價比嚟講，絕對唔高，因為加埋都要398，仲要未計+1！另外餐廳其他餸菜嘅質素我哋覺得同普通大排檔比較質素仲要低，例如佢嘅咕嚕肉只係大概得七至八件，菠蘿仲多過咕嚕肉，有少少嚇親😦 如果大家有更好嘅選擇嚟講就唔使揀呢一間！埋單八個人大概每人$220
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