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| Restaurant: | Zhi Chuk Lam Vegetarian |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
4-min walk from Exit B2, Kwun Tong MTR Station
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Telephone
35685130
54038681 (WhatsApp)
Good For
Private Party
Additional Information
新年正常營業
Opening Hours
Today
Closed
Mon - Fri
12:00 - 15:30
18:00 - 22:00
Sat - Sun
Closed
*Early booking needed for Sat and Sun
Dinner is private kitchen, appointments only
Above information is for reference only. Please check details with the restaurant.
工廈鋪頭細細，但非常有驚喜！！ 平日晚上同朋友去到，人唔多，計埋我地4枱客。樓面，收銀同廚房都由廚師叔叔一腳踢。但係叔叔非常有禮貌同有耐性。由於叔叔一個人一腳踢，上菜速度都比較慢，但可接受。我地叫左糖醋東坡肉，鰻魚炒飯，芋頭魚。所有都非常非常有驚喜！其中大推糖醋東坡肉！ Officially 鋪頭閂10點，平時餐廳930已經會提你last order 同10點閂。但叔叔好chill咁完全冇趕我地走，重同我地講慢慢唔駛急。非常appreciated. 一定會再回頭食
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家人生日，於放工特別去觀塘成業工業大廈10樓取純素蛋糕，所以想在同區買素食外賣，一查見紫竹林在同一大廈1樓，就在落的電梯按1字。出𨋢右轉再左去盡頭，不難找到餐廳。進去見職員有打掃，以為已休息，一問職員好確定的可以進座，可惜我是要外賣，但他都不介意。原好想要招牌叉燒，但生日主角近期不能吃燒烤炸物，所以最後點了最保守的羅漢齋上素。店員收了錢請我坐著等。知道該店有定期派飯行善推廣素食，做了功德就在唸觀音。期間聽到師傅開雪櫃切菜開鑊，忙碌約20分鐘便有熱騰騰的羅漢齋上素。回家倒出有一大碟，用料足，在底的大量芽菜倒了在面，進口感到少油也不咸，餸飯一流。有爽口竹笋，但因皮膚情況全要放棄 ：~（ 。
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又到齋期，觀塘素食選擇唔多，同屋企人試下呢間工廈傳統素食。閒日中午唔算太多人，12時半都未滿座。有兩餸飯$52,加多一餸$65, 定價進取。平時我係灣仔$55食到三餸飯了，而且呢度份量也較少，但可無限添飯添湯。西洋菜腰果湯幾清甜菇囉肉唔係一般素店用上猴頭菇，係豆造的，可惜唔夠熱唔夠脆。菠蘿用上新鮮菠蘿，讚炒菜係正常發揮！店員極力推薦招牌叉燒飯，就試下，美味！唔會好似老味咁硬再來一個套餐，黑椒汁未來 burger排，屋企人對個汁讚口不絕，好惹味！
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好味道！素食者好地方～真心推介午市住家飯+老火湯🤤今日食三餸住家飯😋乳炸雞脾菇、魚香茄子、豆豉油麥菜再加必食米紙卷😋飲咗兩碗荷葉冬瓜湯🤤已經飽飽小店人情味❤食得開心～另有晚市小菜供應
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今日經過電訊廣場，突然有一個婆婆拎住盒飯，應該係義工，話送畀大家試下。當時未食飯，所以唔客氣地要咗佢哋送嘅一盒飯😅。雖然係免費，但絕不馬虎，有好多油麥菜，同埋一件應該係新餐肉，雖然唔係我杯茶 (我都係鍾意平時酸齋、齋叉燒果類多d，所以從來未試過新餐肉)，但佢哋真係好有心，睇番佢哋social media，好似耐唔耐就會派飯，下次仲會送去觀塘碼頭畀露宿者。好有心的餐廳，亦都好多謝佢哋嘅飯盒👍🏻👍🏻👍🏻
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