Pici

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pici again Set for 2 to 3 $330 1 starter, 2 pasta and 1 dessert 明顯係2人餐 邊有可能夠3個人食Starter: -秘製肉丸 Homemade Meatballs (2 pcs) Pork, Beef, Tomato Sauce, Parmesan好大粒之餘 一啖落去 全都是肉係好純粹嘅肉丸 又唔會太實淨 口感都唔錯蕃茄醬酸酸甜甜 配肉丸都幾夾Pasta:-香辣義大利辣腸寬麵 Tagliatelle Spicy N’Duja Italian Sausage, Spicy N‘duja, Cherry Tomato第一次試依個意粉質感都係咁彈牙 而個汁少少辣 食落幾惹味都唔錯耶-慢煮牛頰肉醬寬扁麵 Pappardelle Beef Cheek Beef Cheek Ragu Cooked Slow For 8 Hours, Onion, Carrot, Celery每次都會食佢 口感同味道都係我鐘意嘅Desert:-Tiramisu all time fav 好味🫶🏻

Went to this resto for company lunch and we all got the Weekday Lunch Set, which included 1 Starter, 1 Pasta and 1 Dessert. .For starter, I got Westholme Wagyu Beef Tongue. Topped with salsa verde and pearl onions, it was thinly sliced. It tasted a bit plain though, as the flavour of the salsa verde didn't blend into the ox tongue much. My colleague got Burrata Cheese. The cheese was huge and milky, and the cherry tomatoes and rocket leaves made the dish refreshing and not heavy to have. For pas

情人節當日夜晚已經已經fully booked 網站得返一個九點嘅timeslot🥺但覺得今次一定要食到 所以七點去到灣仔walk in😋去到receptionist好好 話等10-15分鐘 最後行個圈 檯ready就會收到SMS📱去到見到鋪頭唔大 有兩層 好多情侶 我哋個位雖然係bar檯 好處係可以坐近大家！😝野食方面都好有驚喜 試咗tasting menu $298pp 分別有starter x2, main x3, dessert x2一開頭有 bread w/olive oil & vinegar最貼心嘅係 佢用紙袋裝住麵包比我哋🥖通常我都會食唔曬麵包 因為唔想飽住食main最後食咗少少麵包 就帶走其餘嗰啲 欣賞餐廳造法 減少浪費😌1/ Starter - Tuna Tartare 吞拿魚粒 唔係蓉 都幾大粒有口感🐟冇筋 而且有調味 有wasabi同埋酸嘅汁同埋面頭有啲醃洋蔥配合一齊食 好夾！🤩2/ Starter - Mussels Cocotte番茄味 醬汁好濃郁 有茄膏味同埋番茄蓉🍅Mussels中規中矩 食到一隻有少少沙 啲肉質都有咬口 但唔算好濃郁海鮮味 伴有檸檬汁🍋

Pici位於灣仔鬧市之中，轉入星街後右轉進教園。店舖裝潢似到南歐旅遊時食肆打扮，同隔離茶餐廳有鮮明對比。前檯職員簡單做個登記後就坐，用餐時限係75分鐘。侍應遞上牛油+醋，用來點麵包今次選擇每位$158的套餐前菜：吞拿魚牛油果他他主菜：慢煮小牛肉牛肝菌寬帶麵甜品：提拉米蘇由於Pici主打即叫即做，務求令食客可以品嘗到最新鮮的意粉，所以點餐後至少等了16分鐘才到主菜上碟。不過非常值得等候，以灣仔午餐價錢來講，非常高的性價比。

灣仔月街嘅 pici 裝修十分配合到香港星街嘅一個休閒氣氛 好文青風格 好chill 睇到呢一度都覺得自己好有書卷氣氛我哋三個人叫咗tasting menu 佢嘅tasting Menu係會有三個頭盤四個主菜 每一次我地都食唔晒 但其實真係平好多 所以都唯有叫呢一個 松露意粉好好食 保持住佢一貫嘅水準 係我Pici最鍾意食嘅嘢 另外由於有四個主菜叫咗一個雲吞 可以吧 我唔係好識食 外國友人就話俾我聽好正 另外有驚喜嘅反而係個闊條麵 出到嚟嘅時候望到出晒煙 睇到都想食兩啖 味道保持一貫水準 招呼也很好 給予好評

未踏入12月，商場和街道已急不及待地佈置好聖誕裝飾，好不熱鬧。Pici在12月推出了期間限定的Brunch Menu，非常期待。預先在網上訂位，星期六Brunch ＄298一位。頭盤是全枱Share的：火箭菜沙律、蘑菇湯、豬面頰火腿、吞拿魚醬小牛肉、大蝦沙律加薄脆餅，每款都正常發揮；其中我最喜歡吞拿魚醬小牛肉，雖然外表其貌不揚，但吞拿魚醬酸甜細滑，配上柔嫩的小牛肉，魚鮮和牛肉味是出乎意料的融和。大蝦沙律的大蝦新鮮彈牙，三色豆沙律(不是餐牌寫的椰菜絲沙律)配上薄脆，口感上最為豐富。蘑菇湯真材實料，香氣十足，湯裡還有粗粒的蘑菇，但比較奇怪的是全枱人分享同一碗湯，若不是很熟的朋友便很尷尬了。主菜的意粉一人選一款，我點了意式辣肉忌廉扁麵（Tagliatelle 'Nduja）。意粉在店裏新鮮製造，口感硬脆帶爽，與乾意粉的質感不同（煮過後會變得軟中帶點煙韌）。真要說的話，新鮮意粉有如中式的粗麵「食爽」。意粉醬是番茄、忌廉加意式辣肉的組合，意式辣肉已完全融和在醬汁中，味道酸、甜、帶微辣，加上芝士的鹹香，非常惹味。意粉掛滿濃濃的醬，配上火箭菜、豬肉腸粒和車厘茄，整個配搭好吃得不得了。之後在網上查查看

間餐廳主要都係食pasta為主咁另外有啲小食，佢有個套餐係兩個人叫套餐就可以選2個小食再加3個pasta，再送多2個甜品。有部分小食或者pasta係要加錢嘅。間餐廳有兩層，地下嗰層就比較逼，都係係吧台為主，上面嗰層就係比較大嘅枱有梳化位。咁我就選擇上層。餐包方面就比較普通，都係啲硬包為主咁就唔多評論。小食方面我就叫咗個肉丸同埋青口。肉丸有三粒都幾大舊咁個味道係ok嘅咁但啲肉比較乾身。青口就覺得十分好食。pasta方面叫咗三個，叫咗個牛肉千層，黑松露意粉，同埋卡邦尼意大利雲吞。牛肉千層麵味道唔錯但係就比較淋同散。黑松露意粉味道十分好，意粉有彈性。卡邦尼意大利雲吞個味道都唔錯但係要強調佢並唔係傳統嘅卡邦尼因為佢落咗cream。份量都算充足。最後甜品揀咗tiramisu同奶凍，味道就average。最後總結間餐廳個環境係唔錯嘅，服務亦都十分好，食物嘅水準亦都係中上，但菜單上食物嘅選擇就比較少。

I would like to recommend the dishes below：1. Gnocchi al Pomodoroici's Gnocchi al Pomodoro is a delightful dish that showcases their expertise in pasta-making. Soft and pillowy homemade potato gnocchi are served with a vibrant tomato sauce, infused with aromatic herbs and finished with a sprinkle of Parmesan cheese. The result is a comforting and satisfying plate of pasta that highlights the natural flavors of the ingredients.2. Porcini Mushroom Risotto:Indulge in the earthy flavors of Pici's Po

Book咗Pici食lunch,要上一段斜路。只有1330可book，1300去到博有位點知都冇，最後1315入座，而家Pici不接受🙅電話📞book位只可以上網book。lunch set要揀前菜、主菜同甜品🍮，我揀咗咗Tuna tartare + 黑松露手造意粉 + tiramisu。一開波上咗個紙袋包配油醋，個包好凍。Tuna tartare唔錯👍🏻，開胃。黑松露手造意粉🍝正，不過就冇乜黑松露香味，意粉🍝彈牙。Tiramisu ok,都幾大杯。不過overall上菜慢，要預時間慢慢食同等上菜

Trying the latest seafood 🦞 specials by PICI.🍝 Tagliolini ai Cannolicchi - the French razor clams were super fresh and bouncy, loved the white wine sauce with just the right touch of cheese and freshness from seafood! .🦞 Ravioli lobster (+HKD 98) - was hoping for more lobster meat and less cream in the filling, the sauce was also a tad too overpowering 🙈.🐚 Mussels Cocotte (+ HKD 20) - the mussels were a decent size and I loved the marinara 🍅 sauce! .🍝 Beef Pappardelle - a long-time favourite😍 It

Located in Wan Chai, Pici is a restaurant that offers a relaxed ambiance, making it the perfect spot for a Friday night out with friends. The atmosphere sets the stage for a leisurely evening of good food and great conversations.For starters, we ordered the Vitello Tonnato, a delightful combination of tuna sauce and beef. The texture was incredibly smooth, and the flavor was rich and satisfying. Paired with a refreshing glass of Prosecco, it was a delightful way to kick off the meal.Moving on to

Located in Wan Chai, Pici is a restaurant that offers a relaxed ambiance, making it the perfect spot for a Friday night out with friends. The atmosphere sets the stage for a leisurely evening of good food and great conversations.For starters, we ordered the Vitello Tonnato, a delightful combination of tuna sauce and beef. The texture was incredibly smooth, and the flavor was rich and satisfying. Paired with a refreshing glass of Prosecco, it was a delightful way to kick off the meal.Moving on to

🫶🏻第一次嚟Pici食係某年的一個晚上🕯️氣氛好好，環境佈置好浪漫然後就變左偶爾都會番嚟再食一次😝不過夏天的白晝只開放下層真係有點太熱啦但亦有白天的另一種風味🍴Pici 已經食過荔枝角、尖沙咀同灣仔呢一間🫰🏻間間都好有水準🥲不過灣仔既set lunch 就冇tuna 他他有點失望最經典的松露意粉🍝每次都唔會令你失望意粉的硬度很好👍🏻不會太淋而且味道好香呢個蝦汁意粉都唔錯嫁酸酸甜甜嘅味道Pici既意粉真係好有驚喜咬口比平時意粉店更令人難忘🍮甜品既奶凍奶味好夠濃上面既莓汁反而有點太多了但並唔影響奶凍既表現🫶🏻

📍灣仔 𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝My Fav Pasta · 我狂Encore的愛店❤️Tasting Menu抵到爛‼️新出限定2️⃣款Seafood意粉🦞❞My fav pasta resto in the town❤️回頭無數次 幾乎間間分店都去過🥳每次食都覺得好滿足 今次見佢出左限定seafood menu! 做到9月17日每晚dinner都會供應🎉有2款新pasta🍝決定同海鮮控男友黎試🙌🏻我地揀Tasting Menu係抵到爛之選🥳🤩🍴𝙏𝘼𝙎𝙏𝙄𝙉𝙂 𝙈𝙀𝙉𝙐 $290 pp.(2 𝘴𝘵𝘢𝘳𝘵𝘦𝘳𝘴, 3 𝘱𝘢𝘴𝘵𝘢𝘴, 2 𝘥𝘦𝘴𝘴𝘦𝘳𝘵𝘴 𝘧𝘰𝘳 2 𝘱𝘦𝘰𝘱𝘭𝘦)▪️🐟𝐓𝐮𝐧𝐚 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 (3.5/5)▪️🍅𝐌𝐮𝐬𝐬𝐞𝐥𝐬 𝐂𝐨𝐜𝐨𝐭𝐭𝐞 +$20 (3.5/5)今次揀左呢兩款前菜 吞拿魚配上牛油果同酸洋蔥 好開胃! 蕃茄青口都新鮮 香草汁帶香辣惹味😜▪️🐮𝐏𝐚𝐩𝐩𝐚𝐫𝐝𝐞𝐥𝐥𝐞 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 (4.5/5)▪️ 🐚𝐓𝐚𝐠𝐥𝐢𝐨𝐥𝐢𝐧𝐢 𝐚𝐢 𝐂𝐚𝐧𝐧𝐨𝐥𝐢𝐜𝐜𝐡𝐢 (4/5)▪️🦞𝐑𝐚𝐯𝐢𝐨𝐥𝐢 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 +$98 (4/5)Beef Cheek闊條麵彈牙好咬 牛面頰肉份

Get your beef fix with @picihk new menu, Pasta Rodeo🔥 Featuring delicious dishes like the baked bone marrow, tagliatelle short ribs. Don't miss out if you're a fan of beef and pasta!🐮.食肉獸千祈唔好錯過 @picihk 期間限定牛牛狂熱新菜式，兩款pasta同starter都用上各種牛肉部位，烤牛骨髓充滿牛油香，配埋酸種麵包食落超上癮👅 另外和牛手卷貝殼粉都好好食，用上澳洲 M6 和牛腩配白酒洋蔥醬同熟成芝士，醬汁濃厚而且貝殼粉煙韌掛汁非常出色，記得留肚食埋甜品peach crumble，熱辣辣酒香十足幾好食～