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| Restaurant: | Mon Kee Cafe (Kin Lee Building) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Mon Kee Cafe (Kin Lee Building) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Introduction
Hong Kong-style tea restaurant, most famous dish is scrambled eggs with fried barbecued pork rice, use of Japan egg, 3.6 milk and homemade Hong Kong style barbecued pork. Another recommendation is wheat sandwich with 4 ingredients.
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Opening Hours
Today
07:00 - 17:00
Mon - Sun
07:00 - 17:00
*Last Order: 17:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
今日嚟到旺記冰室灣仔分店，叫咗個午餐，自家製叉燒日本滑蛋蛋飯，港幣$60!好快就有得食啦！員工服務幾好喎，雞蛋真係幾滑啊！全部都食晒！交通好方便好近地鐵站，下次會再嚟試其他嘢，下次可以試吓，特濃蕃茄湯午餐肉通粉港幣$56
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旺記除咗雞蛋叉燒or雞蛋蝦仁炒飯之外，其實個奶油豬都係非常值得推介，外脆內烘，奶油比例啱啱好，唔會太多唔會太少，均勻分佈成個麵包面，啖啖入口都食到奶油味。之前午餐加$5就食到，不過好可惜，宜家午市無再供應，為咗個奶油豬以前一星期一最少嚟兩次，無咗奶油豬之後，encore指數直線下跌到兩星期一次。希望旺記午市都推返個奶油豬出嚟，慰藉一吓附近一帶嘅上班族！
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去到旺記冰室，首先吸引到我嘅，係一幅幅好可愛嘅貓貓插畫， 睇返個作者名，原來係居港日藉插畫家@shinonomeow畫嘅， 將本地元素，如女人街，旺記冰室等等融入貓咪插畫，非常可愛而又充滿親切感🐱🐱🐱🐱😍😍🥰🥰旺記魚介醬炒公仔麵🐟 $64整體味道似日式炒麵， 多咗魚介鮮味令味道層次豐富，公仔麵炒得乾身，醬汁完全融入炒麵，麵質軟硬適中，碟底唔見有油，足見師博火喉掌控出色。配料有鮑魚火腿絲及炒滑蛋， 口感豐富好味😛😛😛😊😊😀😀日本滑蛋蝦仁叉燒雙拼飯🦐🐷 $64旺記嘅炒蛋滑捋捋， 部分蛋漿依然停留喺最美嘅流質狀態，十分嫩滑， 一吸，滑蛋直接進入口腔，食到雞蛋最原始嘅香味。叉燒，蝦仁係幾夾嘅配菜，配合特製豉油，令整道菜變得不平凡😚😚😋😋😛😛😛愛爾蘭咖啡☕ 加配$4比較少見嘅飲品， 威士忌酒味不太重，唔飲得酒嘅都可以一試🥰🥰😜😜😜😊😊薑汁奶茶🍵加配$4另一款少見飲品， 入口有啲似薑埋奶， 多咗一份奶茶嘅回甘回香，唔錯嘅選擇🥰😍😀😀😀😊😊滑蛋確實係做得出色， 唔一定去排長龍先食到高質炒滑蛋嘅😜😜😜😁🥰🥰🥰
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行過, 見到墟冚, 我就入左去啦!店內都多年輕旅客好開心打咭, QR code落單.我是沙嗲牛肉麵既粉絲, 見佢話自己係"招牌", 我咪點左, 早餐D: 招牌沙嗲牛肉雞湯公仔麵配牛油多士+4.3牛奶日本滑蛋+熱奶茶."招牌"沙嗲牛肉雞湯公仔麵: 味道只是屬正常, 十間茶餐廳, 都有8間茶餐廳做到此水準. 雞湯都係正常, 公仔麵係爽的, 可以的. 沙嗲牛肉味道也只是可以, 或者沙嗲未夠濃香, 牛肉是靚的.牛油多士: 麻麻.4.3牛奶日本滑蛋: 一般.熱奶茶: 一般.
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前排朋友介紹話返學成日食幾好食，一於試試佢👀👀👀都等咗超過15分鐘先入到去，有好多旅客🤔🤔朋友就推薦我試個招牌特濃蕃茄湯系列，最後就叫咗蕃茄湯午餐肉粒通粉配牛乳炒蛋及多士😆味道不過不失啦，不過上菜真係好快！蕃茄湯都幾濃郁，送到上嚟嘅時候仲係熱辣辣😎😎通粉份量都算多仲可以加底！🤣🤣不過個午餐肉就係炸嘅切粒午餐肉都幾乾下😆😆個炒蛋就正常發揮，少少below average 啦🤣🤣多士就冇乜特別正常一塊烘咗嘅包～Overall都不過不失，但再次嚟食我就唔會啦～～
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