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食品都算精緻
2013-11-07 2741 views
灣仔聖佛蘭士街及星街一帶有很多餐廳小店，水木日本料理是其中一間。首次光顧，被安排坐於店內盡頭的貴賓房間，約二十個座位，連洗手間一個，自成一角，用餐環境更寧靜，私隱度更高，亦適合包場開派對之用。裝潢簡單得來又帶點貴氣，不俗。午市有十餘款定食可選，由百多元至三百多元皆有，無加一，單價距離都算幾大。先來兩食前菜及沙律，前菜是較特別的紫菜莖，爽爽地，內帶點小魚乾的風味。田園沙律選材都算新鮮，只是香醋調味稍重手，有點搶喉之感。接着奉上的是燉蛋，成品面上有一層湯汁，燉蛋滑度香度都算理想。配料除了含常有的蟹柳、香菇及銀杏外，亦附上滑雞一小塊，算是意料之外。主食燒銀雪魚，口感滑溜結實，魚香中規中矩，油香比預期輕。定食連白飯及麵豉湯一碗，份量個人覺得少了一點，尤其男士可能不夠滿足。同事點了壽司定食，雖沒親嚐一二，單看賣相都算精緻吸引。最後可選甜品或咖啡。甜品是芝麻味雪糕，食味滑度普通喇，近底位置吃到少許雪粒，要扣減少許分數。
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灣仔聖佛蘭士街及星街一帶有很多餐廳小店，水木日本料理是其中一間。首次光顧，被安排坐於店內盡頭的貴賓房間，約二十個座位，連洗手間一個，自成一角，用餐環境更寧靜，私隱度更高，亦適合包場開派對之用。裝潢簡單得來又帶點貴氣，不俗。

午市有十餘款定食可選，由百多元至三百多元皆有，無加一，單價距離都算幾大。

先來兩食前菜及沙律，前菜是較特別的紫菜莖，爽爽地，內帶點小魚乾的風味。田園沙律選材都算新鮮，只是香醋調味稍重手，有點搶喉之感。
紫菜莖前菜及田園沙律
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 接着奉上的是燉蛋，成品面上有一層湯汁，燉蛋滑度香度都算理想。配料除了含常有的蟹柳、香菇及銀杏外，亦附上滑雞一小塊，算是意料之外。
燉蛋
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 主食燒銀雪魚，口感滑溜結實，魚香中規中矩，油香比預期輕。定食連白飯及麵豉湯一碗，份量個人覺得少了一點，尤其男士可能不夠滿足。
燒銀雪魚及麵豉湯
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 同事點了壽司定食，雖沒親嚐一二，單看賣相都算精緻吸引。
各式壽司
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 最後可選甜品或咖啡。甜品是芝麻味雪糕，食味滑度普通喇，近底位置吃到少許雪粒，要扣減少許分數。
芝麻味雪糕
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 [7/11/2013; Thu]

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-11-07
Dining Method
Dine In
Spending Per Head
$150
Level2
14
0
本來想去另一間食晏
2013-09-22 1514 views
中秋節翌日同好耐冇見既中學同學食飯，本來打算去蝦麵店，點知原來逢星期日同公眾假期唔開...結果沿住星街月街行就去咗呢間水木。假日既午飯時間，入到去一個客都冇，非常靜。朋友叫左個$168任揀3款料理，約有8款選擇，雖然係套餐，但都係中環既小澤抵啲，$95免加一，10幾款任揀3款送雪糕。我就叫咗個燒(牛)肉配雙色刺身套餐 ($118)。蒸蛋水分較多，不過就好足料，確保啖啖都有其他料。沙律係醋汁，啲菜都幾新鮮開胃。小食係小魚漬，外層用脆漿炸過，再放落洋䓤汁，清清地幾好食，我連魚頭魚骨都食埋吞拿魚同三文魚刺身都幾新鮮，吞拿魚一條筋都冇，非常稔滑，唔係隨手執條魚俾你。至於主菜燒牛肉飯雖然調味幾好，但就乾得滯，食落已經冇乜牛肉本身既肉汁，淨係食到調味汁。餐茶只有咖啡有奶茶，如果好似我咁唔飲咖啡，可以揀食雪糕。值得一讚既係店員對上菜同擺放食具都好用心，一定會擺得整整齊齊。不過就食物水準而言，午餐係唔洗再幫襯架喇...
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中秋節翌日同好耐冇見既中學同學食飯，本來打算去蝦麵店，點知原來逢星期日同公眾假期唔開...結果沿住星街月街行就去咗呢間水木。
假日既午飯時間，入到去一個客都冇，非常靜。朋友叫左個$168任揀3款料理，約有8款選擇，雖然係套餐，但都係中環既小澤抵啲，$95免加一，10幾款任揀3款送雪糕。我就叫咗個燒(牛)肉配雙色刺身套餐 ($118)。
前菜
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 蒸蛋水分較多，不過就好足料，確保啖啖都有其他料。沙律係醋汁，啲菜都幾新鮮開胃。小食係小魚漬，外層用脆漿炸過，再放落洋䓤汁，清清地幾好食，我連魚頭魚骨都食埋

吞拿魚同三文魚刺身都幾新鮮，吞拿魚一條筋都冇，非常稔滑，唔係隨手執條魚俾你。
燒肉丼
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 至於主菜燒牛肉飯雖然調味幾好，但就乾得滯，食落已經冇乜牛肉本身既肉汁，淨係食到調味汁。
餐茶只有咖啡有奶茶，如果好似我咁唔飲咖啡，可以揀食雪糕。
值得一讚既係店員對上菜同擺放食具都好用心，一定會擺得整整齊齊。不過就食物水準而言，午餐係唔洗再幫襯架喇...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Date of Visit
2013-09-20
Dining Method
Dine In
Spending Per Head
$150
Level4
292
5
好好喎
2013-09-10 1116 views
去過幾次LUNCH都覺得好好, 服務好, LUNCH SET嘅食物質數更係超值本來好少再喺度寫食評, 但有個食評係咁鬧, 有啲代店方不值.每樣嘢都睇到師傅嘅用心, 佢哋嘅attention to detail 唔係一般細壽司店train倒出嚟個$160選三嘅set超抵, 魚生亦非常新鮮牛肉飯set係我推介, 香到不得了有相有真相 
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去過幾次LUNCH都覺得好好, 服務好, LUNCH SET嘅食物質數更係超值
本來好少再喺度寫食評, 但有個食評係咁鬧, 有啲代店方不值.
每樣嘢都睇到師傅嘅用心, 佢哋嘅attention to detail 唔係一般細壽司店train倒出嚟

個$160選三嘅set超抵, 魚生亦非常新鮮

牛肉飯set係我推介, 香到不得了

有相有真相
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so fresh!
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必吃
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好抵!
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好新鮮
145 views
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145 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
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Dining Method
Dine In
Spending Per Head
$130
Recommended Dishes
so fresh!
必吃
好抵!
好新鮮
Level4
391
136
【水木】水準不錯的燒太刀魚 Mizuki: Very decent grilled fish
2013-09-02 1368 views
灣仔中高檔日本餐;前日航酒店廚師主理;燒太刀魚很不錯;燒物亦可以;環境及服務俱佳但價錢不便宜。Above average small Japanese joint in Wan Chai;Very good grilled tachiuo;Decent robotayaki;Good service;Worth a try if you're around. Mizuki:A rather new restaurant at the time of writing. The Japanese chef here had apparently worked for Hotel Nikko for more than 20 years before working here. We saw him in charge of the sushi/sashimi counter with a grill nearby.Decor:This place is located at where the HK style skewer place "Wong Fung " used to be.T
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灣仔中高檔日本餐;
前日航酒店廚師主理;
燒太刀魚很不錯;
燒物亦可以;
環境及服務俱佳但價錢不便宜。

Above average small Japanese joint in Wan Chai;
Very good grilled tachiuo;
Decent robotayaki;
Good service;
Worth a try if you're around.



Mizuki:

A rather new restaurant at the time of writing.

The Japanese chef here had apparently worked for Hotel Nikko for more than 20 years before working here. We saw him in charge of the sushi/sashimi counter with a grill nearby.

Decor:

This place is located at where the HK style skewer place "Wong Fung " used to be.
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 They have a number of VIP rooms, a sushi bar/ robotayaki area and about 5-6 smaller tables for two.

Menu:
The menu had 6 small pages in total: Each with about 20 items: appetizers, food to go with your drinks (heavy flavoured, usually marinated, dishes), skewers (but no tsukune), tempura, grilled food, sushi and sashimi. 

I usually feel more like skewers instead of sushi after work. The skewer selection was not as comprehensive as I had hoped. Each was about HK$28.  These were what we've ordered.

Butabara: 
五花腩
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 Good butabara. Very flavourful meat with a good balance of fat. The timing was good too. Good start. 


Chicken wings:
The chicken wings were not bad too, slightly lean but also flavourful.
雞翼
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 Yagen nankotsu: I ordered nankotsu. The restaurant actually meant "yagen nankotsu" (chicken soft bone from the rib cage). I wasn't expecting this but it was not bad. It's an acquired taste. Some may think it taste like soil (like I do).


Shishito: A stock item every time I have yakitori because of its cooling effect.
青椒仔及薬研雞軟骨
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Osi Sushi (pressed sushi): This was apparenty one of their signature items. It's anago pressed sushi (you put all the ingredients in a box and then compress them together, making a square shape instead of the more commonly seen hand held nigiri sushi). 
箱壓壽司
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 The Anago had a very strong soil aftertaste, which the heavy amount of sauce tried to cover unsucessfully. 
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 The uni placed about it was good though. The shiso leave inside the sushi rice also enhanced the taste significantly.




Negitoro maki: 
吞拿魚碎卷
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 This was not bad. Some may have preferred it to be slightly neater. But the level of freshness of the minced tuna was decent.

 


Tempura:
雜錦天婦羅
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 The assorted tempura was just average. Probably the oil wasn't hot enough. As a result, the tempuras were fairly oily; the batter wasn't as crunchy as I had hoped. The prawn was quite tasty though. 



Tarako:
明太子
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 Something to go with the house red, which was pretty good.
Not as spicy as the one at Kichi.



Tosa tofu: 
土佐豆腐
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 A popular dish in most Japanese restaurants. Essentially fried tofu and then served in a soup stock. The tofu used here was silky smooth. The thick batter wrapped the tofu neatly.  Good.



Grilled Tachiuo:

We decided to try their "chef's recommendation" written on the blackboard. This turned out to be the best dish of the night.

The grilled tachiuo was very good. Meaty and tender. It would be even better if less salt was used. We were both happy with this. 
燒太刀魚
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 Conclusion:

About HK$550 per head including 3 glasses of house red ($55) and one beer. Not cheap.

All in all, some hits and misses. The grilled fish left a very good impression, which brought this shop from "OK" to "Good" on my scale.

Good service; comfy seating.

We might return to try their grilled fish.

Worth a try if you're around the area.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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5 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $550
    Recommended Dishes
    五花腩
    燒太刀魚
    明太子
    土佐豆腐
    Level1
    1
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    Bad Experience Ever !!!
    2013-08-14 636 views
    新餐廳一試，水準極低，失敗之作他們安排我地六人嘅坐位是在最入的房間，佈局如港式火鍋店無疑每次需要落單或任何需要，都要親身經過另一枱客人再到外面找員工幫忙，己經十分不便但員工居然反過來話我地會影響到其他客人，叫我地不要出來找他們...難道我們不是客人嗎？而我地從一坐低已沒有任何招呼（坐低直至完完五碟前菜，熱茶都無！！！）房間沒有找員工嘅設施，那究竟要用咩方法通知員工們呢？說真的這是我從未經歷過的最差待遇！！！總括食物質數只屬一般，一般連鎖店務無別，未見驚喜，吃完 first order 已經走了，此因無需要承受員工嘅差透的態度而繼續食落去串燒太乾 ！刺身一般 尚可！！箱壽司 飯身過分鬆散，失敗 ！！！沒有最差只有更差!!(如果你生日飯在那裡,可能你會寫得比我更差)
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    新餐廳一試，水準極低，失敗之作

    他們安排我地六人嘅坐位是在最入的房間，佈局如港式火鍋店無疑
    每次需要落單或任何需要，都要親身經過另一枱客人再到外面找員工幫忙，己經十分不便
    但員工居然反過來話我地會影響到其他客人，叫我地不要出來找他們...
    難道我們不是客人嗎？
    而我地從一坐低已沒有任何招呼（坐低直至完完五碟前菜，熱茶都無！！！）

    房間沒有找員工嘅設施，那究竟要用咩方法通知員工們呢？
    說真的這是我從未經歷過的最差待遇！！！

    總括食物質數只屬一般，一般連鎖店務無別，未見驚喜，
    吃完 first order 已經走了，此因無需要承受員工嘅差透的態度而繼續食落去

    串燒太乾 ！
    刺身一般 尚可！！
    箱壽司 飯身過分鬆散，失敗 ！！！

    沒有最差只有更差!!

    (如果你生日飯在那裡,可能你會寫得比我更差)

    Other Info. : 員工服務態度極需要培訓, 冇禮貌不再話下，黑面冇表情 招呼客人技巧欠奉
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2013-08-12
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Level2
    4
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    令人驚喜的一頓美味日本晚餐!!
    2013-07-10 489 views
    早陣子從住在灣仔多年的朋友向我說,在聖佛蘭士街剛新開了一間日本餐廳叫 “水木”,他試過午餐後覺不俗,推介我要去試試,剛好要跟家人慶祝生日,便訂檯試試此家新店水準. 當晚我們一行4人從皇后大道東轉上聖佛蘭士街,行到斜路中間位置就輕易看見店舖招牌,門口相信是經理已很敏捷地幫我們開門,進門後看見淺木色系列裝潢,感覺已挺舒適,當聽到在場侍應及壽司吧的廚師們也在我們進門時大聲叫喊歡迎語,真的以為自己置身日本呢!我們被安排坐在小房內,看看餐牌有刺身、壽司、串燒、天婦羅、丼飯,便向侍應姐姐問問店舖有什麼特色名物,而侍應姐姐也很專業及細心講解予我們聽,最後拍板叫了以下菜式:日本生蕃茄-冰鎮的日本蕃茄原來那麼甜的!酒盜芝士-先來此道餐前開胃菜式,芝士與house wine的白酒配合得天衣無縫!燒鱈魚干-再來燒鱈魚干,最岩送酒!日本板魚蛋-很特別的一道菜,味道口感很不錯!水木特製沙律-此個為侍應姐姐極力推介的一道菜,看見賣相也令我喜出望外!因全都是我喜愛的剌身在內呢!吞拿魚腩卷-此卷做得不錯,吞拿魚腩入口即溶!燒雞翼-賣相吸引,味道一流!燒帶子-一大塊紫菜包著粒大大的燒帶子,真是從未食得甘奢華!日本喜知次
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    酒盜芝士
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    水木特製沙律
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    燒鱈魚干
    202 views
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    日本喜知次魚(日本大眼雞)
    201 views
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    燒帶子
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     早陣子從住在灣仔多年的朋友向我說,在聖佛蘭士街剛新開了一間日本餐廳叫 “水木”,他試過午餐後覺不俗,推介我要去試試,剛好要跟家人慶祝生日,便訂檯試試此家新店水準. 當晚我們一行4人從皇后大道東轉上聖佛蘭士街,行到斜路中間位置就輕易看見店舖招牌,門口相信是經理已很敏捷地幫我們開門,進門後看見淺木色系列裝潢,感覺已挺舒適,當聽到在場侍應及壽司吧的廚師們也在我們進門時大聲叫喊歡迎語,真的以為自己置身日本呢!我們被安排坐在小房內,看看餐牌有刺身、壽司、串燒、天婦羅、丼飯,便向侍應姐姐問問店舖有什麼特色名物,而侍應姐姐也很專業及細心講解予我們聽,最後拍板叫了以下菜式:日本生蕃茄-冰鎮的日本蕃茄原來那麼甜的!酒盜芝士-先來此道餐前開胃菜式,芝士與house wine的白酒配合得天衣無縫!燒鱈魚干-再來燒鱈魚干,最岩送酒!日本板魚蛋-很特別的一道菜,味道口感很不錯!水木特製沙律-此個為侍應姐姐極力推介的一道菜,看見賣相也令我喜出望外!因全都是我喜愛的剌身在內呢!吞拿魚腩卷-此卷做得不錯,吞拿魚腩入口即溶!

    燒雞翼-賣相吸引,味道一流!燒帶子-一大塊紫菜包著粒大大的燒帶子,真是從未食得甘奢華!日本喜知次魚(日本大眼雞)-醬油恰到好處,與魚配搭得不錯,更有豆腐,冬菇等伴菜,賣相也很好!迷你雜錦魚生及三文魚籽飯-份量恰到好處,魚生很新鮮,最岩女士食!飯後更有雪糕贈送,是次總消費大概每人平均約$500(已計加一在內),各人食到捧腹之餘亦很滿足呢!在埋單同時與侍應姐姐閒聊了一陣子,得知店內日藉大廚以前曾在日本及香港的日航酒店工作達15年之久,拿手菜式除了壽司外,咖哩也做得很出色,下次一定會再來試試
    Other Info. : 臨離開店舖時看到有檯客人檯上的燒牛扒賣相很吸引,聞到也香噴噴,多口問多聲侍應姐姐說店舖有供應來自鹿兒島的A5及A3網燒黑毛和牛,下趟一定要order試試!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-07-02
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    酒盜芝士
    水木特製沙律
    燒鱈魚干
    日本喜知次魚(日本大眼雞)
    迷你雜錦魚生及三文魚籽飯
    燒雞翼
    日本板魚蛋
    • 水 木特製沙律
    • 燒帶子