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| Restaurant: | Milk Cafe (Paradise Mall) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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2-min walk from Exit , Heng Fa Chuen MTR Station
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Telephone
23162468
23162477
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
用 QR code 點餐，常餐裡面的炒蛋可以改為 1. 糖心蛋 2. 熟蛋，我哋唔清楚糖心蛋係咪代表太陽蛋，剛好唯一一個男侍應係隔離執枱，我哋就問糖心蛋代表d咩？係咪太陽蛋？點知呢位男侍應話糖心蛋咪就係糖心蛋，糖心蛋即係糖心蛋 (連講2次)，之後又話你哋唔換咪得囉，我究竟聽咗d乜？跟住個男侍應走咗去問另一個女侍應，女侍應又話糖心蛋咪即係糖心蛋囉，點解問得咁好笑？之後另一位女侍應終於係正常回答，糖心蛋即係太陽蛋，真係唔該晒，終於有個係正常態度回覆，講真唔好成日問點解香港飲食業會步入寒冬，劉德華十幾年前都話今時今日咁嘅服務態度係唔夠，我都唔係要求要有咩服務啦，只係想問清楚去選擇想食嘅，點知得到嘅係咁嘅態度，講真我哋當然即刻離開，唔通仲比機會你哋加料咩，永遠唔會再幫襯
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之前同朋友行過排隊的餐廳及見到炸雞肶下午茶餐抵食，今天終於有幸食到了。炸雞批配紅豆冰，炸雞肶有點燶，但食落外皮脆肉質嫩，加上黑糖紅豆冰，只係$29。另外叫了蔥油雞扒公仔麵就有點鹹，剛好凍奶茶少甜少冰多茶中和噃。自助落單可以選多（濃）茶味
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個餐單完全同百分百一樣,雖然知道係同一間集團。但係味道真係超難食,價錢又貴少少。叫咗兩款飯,全部都係夾生,硬硬地...連焗飯入面都系凍,唔建議大家食尼間環境方面都非常惡劣,竟然叫客人坐喺紙皮箱附近
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叫外賣 已事前落單，再係企係餐廳等足半小時都冇得攞，問職員完全唔理、互相推卸，最後仲要慢慢包裝，要逐個員工慢慢攞出黎。不知所謂既服務，食物已經差、仲要態度惡劣，想受氣就幫襯呢間啦
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之前行街都經常見到牛奶冰室既身影，今日行街行到攰咁岩又有一間喺左近，即刻入去食個下午茶試一試先！見佢menu重點推介流心芝士菠蘿包，賣相就一流，而且我唔見其他地方食到，一般最多係冰火菠蘿油，所以即係叫左個試下！配埋黑糖紅豆冰解解渴～哇哇哇！睇相就知道佢唔係圖文不符，入面啲流心芝士熱辣辣，外面菠蘿包既甜味配上裡面芝士既鹹味令到成件事好豐富，真係好喜出望外嘅味道，要比十個讚！下次一定會再叫黎食
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