23
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30
Restaurant: Lamma Seaview Man Fung Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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南丫島居民推介海鮮酒家💕
2023-06-23 393 views
南丫島碼頭一落船 第一間就係呢間海鮮酒家🍴同樣都係居民推介 趁住唔多人就坐低左食😋餐廳最外嘅位可以望住海景 唔太曬/日落時間嚟食一流🌅.📌椒鹽尿蝦皇(三隻) $時價即叫即劏 夠晒新鮮 揀左三隻超大嘅😎唔只size大 仲好厚肉 肉質爽嫩又鮮甜 加埋少少甘香嘅蝦膏 勁正🦞炒得好有鑊氣 應該走過油 瀨尿蝦殼好脆 椒鹽味好香 連埋啲炸蒜同洋蔥粒一齊食 夠晒惹味🧄🧅.📌海鮮炒飯(中) $168炒飯底粒粒分明 好乾身唔油🍚配料就係得幾隻蝦仁仔, 蜆, 三色豆同雞蛋🦐🌽🥕🫛🥚味道唔差嘅 少少鹽做調味 唔會好鹹🧂海鮮份量有啲少 食落好普通冇乜鮮味 似普通雜菜粒蛋炒飯咁🤓.📌生炒排骨(例) $98排骨炸到脆卜卜 內裏肉質嫩口 豬肉味香濃🐽咕嚕汁酸甜味同濃杰度調得啱啱好 唔會過酸/過甜 沾滿晒每一舊肉 食落好開胃🥰三色椒同洋蔥好爽脆 菠蘿好juicy🫑🍍🧅不過例牌份量就唔算好多🙈.📌蒜蓉珍珠筍西蘭花(中) $128好少見會有粟米荀 口感好爽脆 清甜得嚟又有蒜香味🌽西蘭花熟度剛好 唔會煮得太淋/太硬🥦調味都唔錯 唔會太濃味食唔到蔬菜嘅清甜💚.📌蟹肉扒鮮菇(中) $188原本以為會得少少蟹肉 以蛋白為主 但蟹
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南丫島碼頭一落船 第一間就係呢間海鮮酒家🍴同樣都係居民推介 趁住唔多人就坐低左食😋餐廳最外嘅位可以望住海景 唔太曬/日落時間嚟食一流🌅
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📌椒鹽尿蝦皇(三隻) $時價
即叫即劏 夠晒新鮮 揀左三隻超大嘅😎
椒鹽尿蝦皇(三隻)
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椒鹽尿蝦皇(三隻)
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 唔只size大 仲好厚肉 肉質爽嫩又鮮甜 加埋少少甘香嘅蝦膏 勁正🦞
椒鹽尿蝦皇(三隻)
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 炒得好有鑊氣 應該走過油 瀨尿蝦殼好脆 椒鹽味好香 連埋啲炸蒜同洋蔥粒一齊食 夠晒惹味🧄🧅
椒鹽尿蝦皇(三隻)
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📌海鮮炒飯(中) $168
炒飯底粒粒分明 好乾身唔油🍚配料就係得幾隻蝦仁仔, 蜆, 三色豆同雞蛋🦐🌽🥕🫛🥚味道唔差嘅 少少鹽做調味 唔會好鹹🧂海鮮份量有啲少 食落好普通冇乜鮮味 似普通雜菜粒蛋炒飯咁🤓
海鮮炒飯(中)
$168
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📌生炒排骨(例) $98
排骨炸到脆卜卜 內裏肉質嫩口 豬肉味香濃🐽咕嚕汁酸甜味同濃杰度調得啱啱好 唔會過酸/過甜 沾滿晒每一舊肉 食落好開胃🥰三色椒同洋蔥好爽脆 菠蘿好juicy🫑🍍🧅不過例牌份量就唔算好多🙈
生炒排骨(例)
$98
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生炒排骨(例)
$98
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📌蒜蓉珍珠筍西蘭花(中) $128
好少見會有粟米荀 口感好爽脆 清甜得嚟又有蒜香味🌽西蘭花熟度剛好 唔會煮得太淋/太硬🥦調味都唔錯 唔會太濃味食唔到蔬菜嘅清甜💚
蒜蓉珍珠筍西蘭花(中)
$128
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📌蟹肉扒鮮菇(中) $188
原本以為會得少少蟹肉 以蛋白為主 但蟹肉絲都唔少喎 食到蟹嘅鮮味同一梳梳嘅口感🦀️蛋白都幾滑 不過茨汁有啲多🫣鮮蘑菇好足料 鋪滿晒隻碟 食落爽口嫩滑 菇味好濃香 草青味唔會太重🍄旁邊仲有啲白菜仔圍住 正常發揮🥬
蟹肉扒鮮菇(中)
$188
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椒鹽尿蝦皇(三隻)
椒鹽尿蝦皇(三隻)
椒鹽尿蝦皇(三隻)
椒鹽尿蝦皇(三隻)
海鮮炒飯(中)
$ 168
生炒排骨(例)
$ 98
生炒排骨(例)
$ 98
蒜蓉珍珠筍西蘭花(中)
$ 128
蟹肉扒鮮菇(中)
$ 188
Level4
422
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海鮮
2022-12-13 392 views
秋意濃，天氣不錯，離島逛逛走走，享受大自然，黃昏時間，準備去食晚餐，周圍睇睇，來到 「南丫海景民豐海鮮酒家」嘩！貼近海邊小小雅座，確實有啲凍😀邊食邊欣賞美景（其實已經黑夜了😂)職員奉上茶及香脆花生一小碟，然後 出去揀海鮮啦總結：個人覺得價錢偏貴，確實是海鮮價偶然一次，可以吧油鹽水刀貝 蜆，要求不要太咸，怎料 咸到震😂哼，煮得太熟，肉有啲 靭，豆卜偏乾，少量粉絲粉絲蒜蓉蒸扇貝（一份有四隻），嘩！大大隻，片開，粉絲加埋蒜蓉蒸 ，香 … 好食，啖啖肉 肉嫩 鮮，清淡口感清炒菜心：炒得唔錯 夠鑊氣，切成小段，嫩綠係咪細碟咗呀！蝦🦐例牌，新鮮 一定要白灼啦，控制適當剛剛熟，彈牙 爽口 ，吃得好有鮮味
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秋意濃，天氣不錯，離島逛逛走走，享受大自然，黃昏時間，準備去食晚餐，周圍睇睇，來到 「南丫海景民豐海鮮酒家」
嘩！貼近海邊小小雅座，確實有啲凍😀邊食邊欣賞美景（其實已經黑夜了😂)
職員奉上茶及香脆花生一小碟，然後 出去揀海鮮啦


總結：個人覺得價錢偏貴，確實是海鮮價
偶然一次，可以吧

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油鹽水刀貝 蜆，要求不要太咸，怎料 咸到震😂哼，煮得太熟，肉有啲 靭，豆卜偏乾，少量粉絲
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粉絲蒜蓉蒸扇貝（一份有四隻），
嘩！大大隻，片開，粉絲加埋蒜蓉蒸 ，
香 … 好食，啖啖肉 肉嫩 鮮，清淡口感
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清炒菜心：炒得唔錯 夠鑊氣，切成小段，嫩綠
係咪細碟咗呀！
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蝦🦐例牌，新鮮 一定要白灼啦，控制適當
剛剛熟，彈牙 爽口 ，吃得好有鮮味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-12-13
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唔好尼食
2022-11-12 275 views
成世人真係第一次寫食評 差到不得了 我地4個人 叫左五碟餸 價錢貴都唔緊要 野食又細碟 蟶子王叫左四隻 尼到得幾舊 懷疑打虎頭 椒鹽鮮魷 每人食左兩舊到就冇曬 仲要係冇椒鹽 得d生菜絲係底 白灼海蝦 一斤收左我地300幾蚊 咕嚕肉又係 又唔入味 d汁水汪汪咁 每人食左兩舊到就冇曬 蒜蓉炒豆苗又係一樣 每人兩注又係冇曬 另外漏單問題 另一枱遲過我地尼 人地上齊碟 我地都仲有三碟未到 問兩句話等左大約半個鐘 仲要態度唔好比人串 邊有等咁耐？重點野食唔係特別好食 收咁貴又唔好食 只係正常味道 最後4個人食左1500幾 叫左3枝藍妹 五個白飯 全部人餓住走 希望大家唔好中伏
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成世人真係第一次寫食評 差到不得了 我地4個人 叫左五碟餸 價錢貴都唔緊要 野食又細碟

蟶子王叫左四隻 尼到得幾舊 懷疑打虎頭
椒鹽鮮魷 每人食左兩舊到就冇曬 仲要係冇椒鹽 得d生菜絲係底
白灼海蝦 一斤收左我地300幾蚊
咕嚕肉又係 又唔入味 d汁水汪汪咁 每人食左兩舊到就冇曬
蒜蓉炒豆苗又係一樣 每人兩注又係冇曬
另外漏單問題 另一枱遲過我地尼 人地上齊碟 我地都仲有三碟未到 問兩句話等左大約半個鐘 仲要態度唔好比人串 邊有等咁耐？

重點野食唔係特別好食 收咁貴又唔好食 只係正常味道 最後4個人食左1500幾 叫左3枝藍妹 五個白飯 全部人餓住走 希望大家唔好中伏
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Level1
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南丫島半天遊，去我家最喜歡民豐海鮮酒家😋一分錢👍一分貨
2022-10-04 348 views
南丫島行山，食海鮮 從COVID-19後都無去南丫島，先做做熱身行山🚶🏽‍♂️由索罟灣->榕樹灣🚶🏽‍♂️到民豐海鮮酒家食海鮮🐟🦐🦞鮮甜，香滑，品質水準一樣色香味俱全東風螺 : 清水煮 - 清甜爽滑大聖子 : 豉椒炒蟶子皇 - 鮮甜，醬汁濃度適中配菜爽脆賴尿蝦 : 椒鹽賴尿蝦 - 蝦殼香脆，肉質鮮嫩南非鮑魚 : 切片油爆配新鮮淮山片鮮甜和爽爽爽三斤龍躉兩味 : 炒球 - 肉質香甜，班皮膠質豐富齒頰留香果皮蒸頭腩 - 果皮帶出魚鮮味，會令人想食多幾件四斤南澳龍蝦 - 上湯煎米粉底肉質爽嫩彈牙米粉底煎香配上龍蝦汁冇得輸還有兩個菜🥦一香一清 : 香 - 薑汁炒芥蘭清 - 鹽水西蘭花🥦
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南丫島行山，食海鮮
從COVID-19後都無去南丫島，先做做熱身
行山🚶🏽‍♂️由索罟灣->榕樹灣🚶🏽‍♂️到民豐海鮮酒家
食海鮮🐟🦐🦞
鮮甜，香滑，品質
水準一樣色香味俱全

東風螺 : 清水煮 - 清甜爽滑

大聖子 : 豉椒炒蟶子皇 - 鮮甜，醬汁濃度適中配菜爽脆

賴尿蝦 : 椒鹽賴尿蝦 - 蝦殼香脆，肉質鮮嫩

南非鮑魚 : 切片油爆配新鮮淮山片
鮮甜和爽爽爽

三斤龍躉兩味 : 炒球 - 肉質香甜，班皮膠質豐富
齒頰留香

果皮蒸頭腩 - 果皮帶出魚鮮味，會令人想食多幾件

四斤南澳龍蝦 - 上湯煎米粉底
肉質爽嫩彈牙
米粉底煎香配上龍蝦汁
冇得輸

還有兩個菜🥦一香一清 : 香 - 薑汁炒芥蘭

清 - 鹽水西蘭花🥦

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優美環境下食靚海鮮
2022-10-04 230 views
風和日麗的星期一，四位老友記入南丫島榕樹灣一日遊！同行的老友記一號，推薦這間她剛剛和家人食過的海鮮酒家😋咁就好啦唔使諗😆追着黃昏的尾巴，我們要求安排坐在向着大海的靚位（向着碼頭的角位，觀景一绝）昨天係星期一，餐廳只有我哋幾檯客，所以俾我哋揀位掛！女侍應為我們安排茶芥後，提議我們過去魚缸揀海鮮🦞蟶子王好新鮮啱啱到👍🏻👍🏻my favorite 鑊氣味道好好爽口又淋身，米粉索晒啲聖子豉椒汁超好味$260+ $40米粉底我又想食🦐揀咗爽口彈牙花竹蝦豉油王花竹蝦，很夠獲氣，入味，又不咸，蝦頭最正，好多膏，蝦肉有點硬不夠彈牙老友1號心水象拔蚌八隻又係冇講實幾多錢清炒象拔蚌落了很多洋蔥西芹紅蘿蔔做配料，味道清新，肉質爽嫩但份量太少（我哋話要細隻，店舖沒有講明幾多錢，買單都沒有講明幾多錢，我大約計過都起碼$800唔抵食）老友2號要求食扇貝，必食粉絲蒜蓉蒸扇貝，肉嫩不痴殼，呢個真係好好食4 隻$260老友3號想食魚揀了條小龍躉，好新鮮薑蔥清蒸小龍躉，蒸得剛剛好，肉質鮮嫩好好食！初初話$25両，都唔知幾多錢大約計$600最後炒碟蒜蓉通菜炒得唔錯鑊氣好，不過好細碟$100左右買單加1茶芥2772(人平均$
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風和日麗的星期一，四位老友記入南丫島榕樹灣一日遊！
同行的老友記一號，推薦這間她剛剛和家人食過的海鮮酒家😋咁就好啦唔使諗😆
追着黃昏的尾巴，我們要求安排坐在向着大海的靚位（向着碼頭的角位，觀景一绝）
昨天係星期一，餐廳只有我哋幾檯客，所以俾我哋揀位掛！
女侍應為我們安排茶芥後，提議我們過去魚缸揀海鮮🦞
蟶子王好新鮮啱啱到👍🏻👍🏻
my favorite 鑊氣味道好好爽口又淋身，米粉索晒啲聖子豉椒汁超好味
$260+ $40米粉底
我又想食🦐揀咗爽口彈牙花竹蝦

豉油王花竹蝦，很夠獲氣，入味，又不咸，蝦頭最正，好多膏，蝦肉有點硬不夠彈牙
老友1號心水象拔蚌
八隻又係冇講實幾多錢
清炒象拔蚌落了很多洋蔥西芹紅蘿蔔做配料，味道清新，肉質爽嫩但份量太少（我哋話要細隻，店舖沒有講明幾多錢，買單都沒有講明幾多錢，我大約計過都起碼$800唔抵食）
老友2號要求食扇貝，必食

粉絲蒜蓉蒸扇貝，肉嫩不痴殼，呢個真係好好食4 隻$260
老友3號想食魚揀了條小龍躉，好新鮮
薑蔥清蒸小龍躉，蒸得剛剛好，肉質鮮嫩好好食！初初話$25両，都唔知幾多錢大約計$600
最後炒碟蒜蓉通菜
炒得唔錯鑊氣好，不過好細碟$100左右

買單加1茶芥2772(人平均$695）五樣海鮮海鮮+1個菜/4人
其實有點偏貴，如果店舖啲海鮮清楚價錢會好啲，唔使食完都估估下！

總括：露天有蓋，環境乾淨企理好舒服
食完都唔想走，繼續坐多半粒鐘！

一提，出菜嘅男士應招呼好好👍🏻又幫我哋不停影相📸️，又幫我哋換碟，服務真係唔錯！希望星期天多人，都keep 咁好嘅質素


Anyway, 我下次會帶屋企人嚟再食過



豉油王煎花竹蝦
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扇貝蒸粉絲
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清炒象拔蚌
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薑蔥蒸龍躉
9 views
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蒜蓉炒通菜
8 views
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豉椒蟶子皇米粉底
$300
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-10-03
Dining Method
Dine In
Spending Per Head
$695 (Dinner)
Recommended Dishes
豉油王煎花竹蝦
扇貝蒸粉絲
薑蔥蒸龍躉
豉椒蟶子皇米粉底
$ 300
  • 豉椒蟶子王米粉底
  • 對住呢個黃昏靚景，一生何求
  • 豉椒炒蟶子咪粉底
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2
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價錢貴服務差食物質素一般
2022-04-30 289 views
服務態度奇差，無視客人需求仍照收服務費！碗碟不乾淨，有漬及煙灰食物價錢偏貴，但質素普通，沒有對應價錢，不值！下雨坐在室外店員不肯開天幕，任由客人淋雨用餐，嬲嬲嬲嬲嬲！😡😡😡😡😡😡The service is ridiculous. The staff ignored customer demands and the attitude is terribly bad. Customers are not being treated as the way they should be. Staff refused to expand the shelter for customers sitting in outdoor area while raining. Food do not worth the price. They are charging $260 for 4 scallops (I am a local, I bet they will charge even more for tourists). Absolutely a tourist trap. Worst serv
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服務態度奇差，無視客人需求仍照收服務費！
碗碟不乾淨，有漬及煙灰
食物價錢偏貴，但質素普通，沒有對應價錢，不值！
下雨坐在室外店員不肯開天幕，任由客人淋雨用餐，嬲嬲嬲嬲嬲！😡😡😡😡😡😡

The service is ridiculous. The staff ignored customer demands and the attitude is terribly bad. Customers are not being treated as the way they should be. Staff refused to expand the shelter for customers sitting in outdoor area while raining. Food do not worth the price. They are charging $260 for 4 scallops (I am a local, I bet they will charge even more for tourists).

Absolutely a tourist trap. Worst service I’ve ever seen and the worst dining experience. Will never go back there.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Tourist Trap: Dishonest Pricing
2022-02-04 240 views
Seafood pricing is not stated and ambiguous. Upon asking, they quoted $320 for 4 scallops, which is completely ridiculous. I can easily get 4 scallops for a quarter of that price anywhere else in HK. To make things worse, they got our order wrong AND the food was swimming in oil. Overall a horrible tourist trap.
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Seafood pricing is not stated and ambiguous.

Upon asking, they quoted $320 for 4 scallops, which is completely ridiculous. I can easily get 4 scallops for a quarter of that price anywhere else in HK.

To make things worse, they got our order wrong AND the food was swimming in oil.

Overall a horrible tourist trap.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    質素差價錢貴
    2022-01-18 204 views
    我第一次寫食評 ，目的係唔想其他人中招。 落船 剛巧 係lunch時間,見呢間有啲枱,近住海邊,枱布靚靚, 環境不錯, 點知就中伏。 價錢貴,食物質素差, 唔要花生照計錢,兩人食咗約940，加一連茶芥。 蟶子皇，298元 ,味道正常，花 螺細細只得2x隻， 198元， 仲有一個唔知什麼外國入口嘅蚌， 兩個人要叫4隻 240元，但蒸到好韌， 仲有一隻整到好乾冇乜肉嘅乳鴿110元(吃完行去前面，有間48元炸)。 整體 就係比人搵笨 掠水， 之後過咗去 榕樹灣 嗰邊見到價錢係 冇咁貴架，呢度起碼食貴一倍， 離曬譜冇下次
    Read full review
    我第一次寫食評 ，目的係唔想其他人中招。 落船 剛巧 係lunch時間,見呢間有啲枱,近住海邊,枱布靚靚, 環境不錯, 點知就中伏。 價錢貴,食物質素差, 唔要花生照計錢,兩人食咗約940，加一連茶芥。 蟶子皇，298元 ,味道正常，花 螺細細只得2x隻， 198元， 仲有一個唔知什麼外國入口嘅蚌， 兩個人要叫4隻 240元，但蒸到好韌， 仲有一隻整到好乾冇乜肉嘅乳鴿110元(吃完行去前面，有間48元炸)。 整體 就係比人搵笨 掠水， 之後過咗去 榕樹灣 嗰邊見到價錢係 冇咁貴架，呢度起碼食貴一倍， 離曬譜冇下次
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2022-01-17
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      Dine In
      Spending Per Head
      $470
      Level4
      124
      0
      南丫島一日遊
      2021-05-13 483 views
      早排星期六即興入南丫島食lunch , 順便行吓南丫島，都開咗好多小店，簡單半日遊疫情關係只能食午餐，不想太夜坐船回家碼頭附近誤打誤撞見到呢間有海景坐位都尚算可以十分有本地風味人小小一行三個人只點了四個餸簡單食輕食蒜蓉粉絲蒸新鮮元貝其實只要海鮮新鮮點整都會好食蒜蓉炒菜心，菜心確係吵得不錯白灼蝦一斤，新鮮嘅蝦一定要白灼，先有鮮味雪菜肉絲米價錢合理公道，味道唔錯，中規中矩，海鮮新鮮👍🏻值得推介👍🏻👍🏻
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      早排星期六即興入南丫島食lunch , 順便行吓南丫島，都開咗好多小店，簡單半日遊
      疫情關係只能食午餐，不想太夜坐船回家
      碼頭附近誤打誤撞見到呢間有海景
      坐位都尚算可以十分有本地風味

      人小小一行三個人只點了四個餸
      簡單食輕食
      蒜蓉粉絲蒸新鮮元貝
      其實只要海鮮新鮮點整都會好食
      蒜蓉炒菜心，菜心確係吵得不錯
      白灼蝦一斤，新鮮嘅蝦一定要白灼，先有鮮味
      雪菜肉絲米
      價錢合理公道，味道唔錯，中規中矩，
      海鮮新鮮👍🏻值得推介👍🏻👍🏻
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Expensive & unclear pricing, not recommended
      2021-02-25 433 views
      We wanted to eat seafood at Lamma and visited this restaurant which located nearest to the pier. When we asked about price, the staff didn’t tell us immediately but guided us to sit and asked us to order other food while waiting for the seafood price. After prolonged waiting, they came with an expensive quotation which we didn’t agree so we wanted to cancel and leave. We offered to pay for just the beer that they brought us immediately after we took a seat. However they said they were not a bar
      Read full review
      We wanted to eat seafood at Lamma and visited this restaurant which located nearest to the pier. When we asked about price, the staff didn’t tell us immediately but guided us to sit and asked us to order other food while waiting for the seafood price. After prolonged waiting, they came with an expensive quotation which we didn’t agree so we wanted to cancel and leave. We offered to pay for just the beer that they brought us immediately after we took a seat. However they said they were not a bar and insisted we must eat there. At the end we ordered fried rice, which was quite terribly made too. The seafood fried rice costed HK$108 +10%, only contained chopped mussels which were not fresh and rather fishy, and some small and tasteless shrimp. When we were eating there, the staff were trying to gossip behind us saying we tried to just drink beer there too!!

      Anyway, it was a CNY trip and we didn’t want to get into a fight with anyone. We finally paid HK$160+ for just a bottle of beer and a plate of tasteless fried rice. And then we went to another way better restaurant nearby for seafood, with way better quality and value of food and nice staff too. 

      Overall, TERRIBLE ATTITUDE and OVERPRICED FOOD at this place so I won’t recommend people to come here.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2021-02-16
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        Level2
        5
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        錯誤之選
        2020-10-29 613 views
        秋高氣爽，最適合行山遠足，呼吸一下新鮮空氣，趁有假期便到南丫島來 ，於榕樹灣碼頭下船後首先去食午餐，這家'民豐'最近碼頭，看餐牌有小菜，有海鲜，有炒飯炒麵，望海環境也不錯，價錢也預算會貴一點，酒家嘛。剛坐下，侍應要我們開茶及要碟花生okay fine 。不斷叫我們到魚缸選擇海鮮，但因當日不想食海鮮，所以點了數個小菜，包括有椒鹽鮮鱿，味道不錯，好香口，$105很細碟份量非常少，真是少食多滋味。咕嚕肉，蝦球炒麵，味道不錯，份量還可接受到。最離譜是個粉絲雜菜煲，個煲已經是大過個碗少少，裡面更過份，一個大蕃茄切開，幾條菜，一兩住粉絲，有無搞錯！$88個雜菜煲，放成個大蕃笳，依家菜很貴嗎？4個餸加兩個飲品，加埋茶及花生$500大元。
        Read full review
        秋高氣爽，最適合行山遠足，呼吸一下新鮮空氣，趁有假期便到南丫島來 ，於榕樹灣碼頭下船後首先去食午餐，這家'民豐'最近碼頭，看餐牌有小菜，有海鲜，有炒飯炒麵，望海環境也不錯，價錢也預算會貴一點，酒家嘛。剛坐下，侍應要我們開茶及要碟花生okay fine 。不斷叫我們到魚缸選擇海鮮，但因當日不想食海鮮，所以點了數個小菜，包括有
        椒鹽鮮鱿，味道不錯，好香口，$105很細碟份量非常少，真是少食多滋味。
        咕嚕肉，蝦球炒麵，味道不錯，份量還可接受到。最離譜是個粉絲雜菜煲，個煲已經是大過個碗少少，裡面更過份，一個大蕃茄切開，幾條菜，一兩住粉絲，有無搞錯！$88個雜菜煲，放成個大蕃笳，依家菜很貴嗎？4個餸加兩個飲品，加埋茶及花生$500大元。


        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2020-10-04
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        1
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        有驚喜
        2020-10-26 554 views
        誤打誤撞，朋友訂了這間餐廳，打開 OpenRice 看，評語頗負面， 大家都有些忐忑不安！當日用餐後(午餐) 覺得有驚喜，不知是不是行完山之後肚餓，覺得食物十分好味，價錢不便宜，但都是合理嘅接受範圍！尤其是招牌海鮮菜式，十分有本地風味！值得推薦！所以特登上來平反，支持下本地餐廳！
        Read full review
        誤打誤撞，朋友訂了這間餐廳，打開 OpenRice 看，評語頗負面， 大家都有些忐忑不安！

        當日用餐後(午餐) 覺得有驚喜，不知是不是行完山之後肚餓，覺得食物十分好味，價錢不便宜，但都是合理嘅接受範圍！尤其是招牌海鮮菜式，十分有本地風味！值得推薦！

        所以特登上來平反，支持下本地餐廳！
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          食評不能盡信, 自己試過先真
          2020-10-25 469 views
          今天有大有細行山後食海鮮餐, 原本想去天X,點知撳錯電話去民豐, 又訂咗鹽焗雞, 唯有照去, 初時見啲comments好差都驚驚地。叫咗酒樓推介嘅蒜蓉蒸扇貝, 糯米飯肉蟹煲, 梅子蒸膏蟹, 清酒牛油炒蜆, 椒鹽斑馬瀨尿蝦, 古法鹽焗雞, 椒鹽金磚豆腐, 另外再叫咗椒鹽鮮魷, 豉椒蟶子皇, 粟米魚塊。清酒牛油炒蜆味道有特色,好食, 梅子蒸膏蟹少少辣酸酸地好開胃, 糯米飯肉蟹嘅糯米飯煲好入味,古法鹽焗雞好大隻又滑, 雞內臟應該用酒醃過有酒香。扇貝, 蟶子, 鮮魷同粟米魚塊就冇乜特別。價錢係唔平, 不過食海鮮預咗, 食物質素緊要啲, 服務態度冇問題, 有機會會再去。
          Read full review
          今天有大有細行山後食海鮮餐, 原本想去天X,點知撳錯電話去民豐, 又訂咗鹽焗雞, 唯有照去, 初時見啲comments好差都驚驚地。叫咗酒樓推介嘅蒜蓉蒸扇貝, 糯米飯肉蟹煲, 梅子蒸膏蟹, 清酒牛油炒蜆, 椒鹽斑馬瀨尿蝦, 古法鹽焗雞, 椒鹽金磚豆腐, 另外再叫咗椒鹽鮮魷, 豉椒蟶子皇, 粟米魚塊。清酒牛油炒蜆味道有特色,好食, 梅子蒸膏蟹少少辣酸酸地好開胃, 糯米飯肉蟹嘅糯米飯煲好入味,古法鹽焗雞好大隻又滑, 雞內臟應該用酒醃過有酒香。扇貝, 蟶子, 鮮魷同粟米魚塊就冇乜特別。價錢係唔平, 不過食海鮮預咗, 食物質素緊要啲, 服務態度冇問題, 有機會會再去。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            • 清酒牛油炒蜆
            • 梅子蒸膏蟹
            • 糯米飯肉蟹煲
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            郊遊的親驗
            2018-11-05 987 views
            好多年無去南丫島了，見近日秋高氣爽，結伴去南丫島行山，因為這段山路不難行而且風景優美，這裏不但吸引香港人假日去消閑，也吸引好多外國人定居於這小島。由於沒有食晏，到達後第一件事梗係醫肚啦，於是就去最近碼頭呢間民豐海鮮酒家，其實呢度主打海鮮餐，但得兩個人，所以就沒有點海鮮。點咗乾炒牛河、燒乳鴿同椒絲腐乳唐生菜。一眼望落去，就覺得乾牛河唔夠色，又唔夠乾，油份好重，味道更加麻麻。這隻乳鴿，好似乳鴿乾咁，原全冇汁，得個咸字。三樣嘢，呢碟腐乳唐生菜係最似樣嘅，腐乳味濃，菜新鮮，係最好食嘅一道菜。呢度嘅價錢一啲都唔扺食，這樣簡單嘅菜，都要成300蚊！
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            好多年無去南丫島了，見近日秋高氣爽，結伴去南丫島行山，因為這段山路不難行而且風景優美，這裏不但吸引香港人假日去消閑，也吸引好多外國人定居於這小島。
            由於沒有食晏，到達後第一件事梗係醫肚啦，於是就去最近碼頭呢間民豐海鮮酒家，其實呢度主打海鮮餐，但得兩個人，所以就沒有點海鮮。點咗乾炒牛河、燒乳鴿同椒絲腐乳唐生菜。
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             一眼望落去，就覺得乾牛河唔夠色，又唔夠乾，油份好重，味道更加麻麻。
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             這隻乳鴿，好似乳鴿乾咁，原全冇汁，得個咸字。
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             三樣嘢，呢碟腐乳唐生菜係最似樣嘅，腐乳味濃，菜新鮮，係最好食嘅一道菜。
            呢度嘅價錢一啲都唔扺食，這樣簡單嘅菜，都要成300蚊！
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              服務態度好差
              2018-09-02 675 views
              服務態度好差！佢話一定要花生同埋茶水開台，我哋對花生有過敏反應，都一定要點，無奈都冇食。佢攞兩隻瀨尿蝦出來，我哋只要一隻，個人的態度⋯黑嗮面同我講：等！陣！啊！一隻瀨尿蝦450蚊，貴。
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              服務態度好差！佢話一定要花生同埋茶水開台，我哋對花生有過敏反應，都一定要點，無奈都冇食。佢攞兩隻瀨尿蝦出來，我哋只要一隻，個人的態度⋯黑嗮面同我講：等！陣！啊！一隻瀨尿蝦450蚊，貴。
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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